A Close Up Of A Brick Wall

Valentine's Dinner

Wednesday, February 14th | 5:00 PM - 9:00 PM

Created by Chef Josh Jones | $70 per Person

Click to book your Valentine's reservation at Gardens of Avila Restaurant

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323


Select 1 Starter

Strawberry Spinach Salad
Fresh baby spinach and strawberries tossed in a balsamic vinaigrette with toasted almonds and feta cheese.

Tomato Basil Bisque
Topped with heart-shaped parmesan crostini and coconut cream.


Select 1 Entree

Lobster Risotto
Knuckle and claw meat mixed in our creamy risotto and topped with fresh herbs and Grana Padano cheese.

Wild Mushroom Ragu
Shiitake, Maitake, Oyster, Portobello and Chanterelle mushrooms slow-cooked in a herbed red wine tomato sauce and served on a bed of creamy polenta.

Heart of Rib Eye
12 oz prime rib eye steak butterflied in a heart shape and topped with a peppercorn medley and roasted garlic compound butter. Served with mashed potatoes and sautéed asparagus.

Grilled Halibut
Norwegian halibut topped with a tropical salsa. Served on a bed of coconut jasmine rice with sautéed broccolini.


Select 1 Dessert

Chocolate Covered Strawberries
Classic decadence.

Strawberry Swirl Cheesecake
Served a berry glace.


An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323

Book a Room Reservation