Wednesday, February 14th | 5:00 PM - 9:00 PM
Created by Chef Josh Jones | $70 per Person
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323
Select 1 Starter
Strawberry Spinach Salad
Fresh baby spinach and strawberries tossed in a balsamic vinaigrette with toasted almonds and feta cheese.
Tomato Basil Bisque
Topped with heart-shaped parmesan crostini and coconut cream.
Select 1 Entree
Knuckle and claw meat mixed in our creamy risotto and topped with fresh herbs and Grana Padano cheese.
Wild Mushroom Ragu
Shiitake, Maitake, Oyster, Portobello and Chanterelle mushrooms slow-cooked in a herbed red wine tomato sauce and served on a bed of creamy polenta.
Heart of Rib Eye
12 oz prime rib eye steak butterflied in a heart shape and topped with a peppercorn medley and roasted garlic compound butter. Served with mashed potatoes and sautéed asparagus.
Norwegian halibut topped with a tropical salsa. Served on a bed of coconut jasmine rice with sautéed broccolini.
Select 1 Dessert
Chocolate Covered Strawberries
Strawberry Swirl Cheesecake
Served a berry glace.
An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323