Breakfast
Served daily | 8:00 AM - 12:00 PM
Click to book your reservation at Gardens of Avila Restaurant
Our Chef Joshua Jones sources many products locally from breads, and proteins to produce to help support our local community. In our Chefs Garden, we utilize organic practices.
The 2-acre farm located on the west side across the bridge provides us with many beautiful vegetables through the growing season in which Chef creates culinary delights that are sure to please your palate.
EGGS AND MORE
Chef's Hash Brown Omelet | $20
Canadian bacon, onion, bell peppers, tomatoes, and cheddar cheese folded into a hash brown as an omelet. Served with a side of fresh fruit.
Chili Verde Omelet | $19
Stewed pulled pork, mozzarella cheese, sour cream and avocado. Choice of fresh fruit or country potatoes.
Sycamore Egg White Omelet | $19
Sautéed asparagus, mushrooms, and peppers. Topped with sliced avocado and pico de gallo. Choice of fruit or hash browns and toast
Huevos Rancheros | $19
Two eggs any style, house made salsa, avocado, queso fresco, black beans and crispy corn tortillas.
Classic Eggs | $19
2 eggs any style, choice of thick sliced bacon, ham steak or sausage links. Choice of fresh fruit or country potatoes and toast.
Chorizo and Eggs | $18
With eggs any style over corn tostada with sour cream, black beans, salsa molcajete and queso fresco.
Breakfast Burrito | $17
Bacon, ham, egg, potatoes, peppers, onions, avocado and mozzarella. Served with salsa and a side of fresh fruit.
Bacon & Egg Sandwich | $17
Two fried eggs on sourdough. Bacon, avocado, tomatoes, arugula, cheddar cheese. Choice of fresh fruit or hash brown.
Morning Burger | $19
4 oz grass fed beef patty, hash browns, bacon, cheddar cheese, fried egg, Pande Oro brioche with maple ketchup and side of fresh fruit.
Chilaquiles Scramble | $19
Corn tortillas pan fried in Chefs grandma’s salsa roja and scrambled eggs.
Finished with queso fresco, avocado and sour cream.
Steak & Eggs | $26
8oz Flat Iron steak with hash browns, two eggs and salsa verde.
EGGS BENEDICTS
Florentine Benedict | $21
Sautéed spinach, avocados and tomatoes with house hollandaise. Choice of fruit or hash browns.
Traditional Benedict | $22
Canadian Bacon, grilled English muffin, housemade hollandaise. Choice of fresh fruit or country potatoes.
Crab & Spinach Benedict | $24
House made crab cake, fresh avocado, spinach, hollandaise. Choice of fresh fruit or country potatoes.
Bacon Benedict | $22
Bacon, tomatoes, spinach and hollandaise. Choice of fruit or hash browns.
SPECIALTIES
Salmon & Avocado Toast | $22
House smoked Skuna Bay salmon, mashed avocado, sliced cucumbers, radishes, pickled onions, arugula, and poppy seeds over sourdough toast.
Avocado Toast | $20
Mashed avocado, tomatoes, arugula, shaved radishes, sliced bacon and two fried eggs on sourdough toast.
Chicken and Waffle | $22
House waffle with Marie's free-range chicken, orange cinnamon butter, maple syrup and country gravy.
Biscuits and Gravy | $17
House made buttermilk biscuits with country gravy and a poached egg.
Smoked Salmon Bowl | $23
House smoked salmon, quinoa, cucumbers, carrots, asparagus, arugula, with avocado, sesame ginger dressing and a poached egg.
Yogurt Parfait | $15
Greek yogurt with fresh berries, bananas and granola.
GRIDDLES
Buttermilk Pancakes | $18
Buttermilk pancakes with fresh strawberries, blueberry sauce and syrup.
Cinnamon Roll French Toast | $18
Fresh berries, mascarpone whipped cream, powdered sugar and a pear balsamic glaze.
Belgium Waffle | $18
With fresh blueberries, strawberries and whipped cream.
BEVERAGES
House Coffee | $3.85
Orange Juice | $6
Specialty Coffees | $6
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
In Room Dining served from 8:00 am to 11:30 am. Dial ext. 442
An 18% Service Charge will be added to all In Room Dining orders.