January is Restaurant Month at Gardens of Avila
Come and enjoy our special menu!
Choose one from each course • $60 per person
FIRST COURSE
Burrata Bruschetta
Creamy burrata cheese topped with Roma tomatoes, fresh garlic, and basil on house crostini, drizzled with a balsamic reduction.
French Onion Soup
Five assorted onions slow-cooked in a beef stock for 24 hours. Topped with house croutons and melted Gruyère cheese.
Kale and Pomegranate Salad
Crunchy green kale tossed in a Dijon vinaigrette with pomegranate seeds, toasted pecans, and fresh goat cheese
Calamari Piccata
Lightly dusted in seasoned flour and sautéed with a lemon caper sauce and tomatoes. Served with wild rice and seasonal vegetables.
ENTRÉE
Pan Seared Chicken
10 oz. Mary's Free-Range Chicken breast marinated in lemon, garlic, fresh thyme, and white wine. Pan-seared and finished with truffle oil. Served on a bed of oyster mushrooms, pancetta, risotto, and sautéed baby carrots.
Cioppino Pasta
Halibut, scallops, shrimp, clams, mussels, and salmon in a savory roasted tomato broth. Served on a bed of our housemade pasta with Pecorino cheese.
Flat Iron Steak
8 oz. steak grilled with a green peppercorn sauce. Served with garlic mashed potatoes and sautéed asparagus.
DESSERT
Carrot Cake
A true classic. Deliciously dense and topped with cream cheese frosting.
Chocolate Cake
Decadent dark chocolate cake, chocolate drizzle, and fresh strawberries.
Apple Cobbler
Served à la mode with vanilla bean ice cream.
An 18% gratuity will be added for groups of six or more. Not available for in-room dining.
Stay, Soak, and Savor
Getaway to Sycamore on any Sunday - Thursday in January and receive a voucher to Buy One Dinner, Get One Free at The Gardens of Avila every night of your stay
Enjoy a special 3-Course Prix Fixe Dinner for Two for just $60 ($120 value). Then return to your room and unwind with a relaxing mineral spring soak. Turn your January into a truly indulgent escape.
EXPLORE THE 2026 RESTAURANT MONTH MENUPromo Code: FOODY26
Notes: This rate includes a $35 Facility Fee and is subject to 12.75% tax, per room per night. Credit Card used for purchase must be presented at check-in along with matching photo ID.
TERMS & CONDITIONS
Valid for stays Sunday - Thursday ONLY. Blackout dates all Friday and Saturday. Discount does not apply to any modifications made beyond the promotion dates.
Discount does not apply to any modifications after January 29, 2026.
Restaurant Month 2026:
This package includes one (1) Buy One, Get One Free Restaurant Month Dinner Voucher, good towards the purchase of our Restaurant Month Menu Only. One (1) Voucher will be given per night on promotion. Each voucher is one-time use only. Cannot be used for any other purpose. Voucher valid Sunday -Thursday, 5:00 PM - 9:00 PM. Restaurant Month Menu is exclusively available for in-person dining. Not valid for room service or takeout. Must be used during time of stay. Excludes alcohol and gratuity. Must present this voucher to your server at time of service. Cannot be combined with any other discount or promotions. Voucher has no cash value. No refunds available if unused. Reservations recommended.
Reservations recommended. To reserve a table, please call Gardens of Avila Restaurant directly at (805) 595-7302 ext 440 or click here to book.
Offer cannot be combined with any other rate, discount or offer. Limited inventory is available for each room type and each date. Based on availability and blackout dates may apply. Rates subject to change if modified. Change fees, Early Departure fees, and No-Show fees may apply. Rates are dynamic and change daily based on consumer demand and hotel occupancy levels. Sycamore reserves the right to change rates based on these factors without notice.
Cancellation Policy: Click to View Our Full Cancelation Policy