Dinner
Served daily | 5:00 PM - 9:00 PM
Click to book your reservation at Gardens of Avila Restaurant
Our Chef Joshua Jones sources many products locally from breads, and proteins to produce to help support our local community. In our Chefs Garden, we utilize organic practices.
The 2-acre farm located on the west side across the bridge provides us with many beautiful vegetables through the growing season in which Chef creates culinary delights that are sure to please your palate.
STARTERS
Brussels Sprouts | $16
Fried with goat cheese, garlic aioli, almonds, and balsamic glaze.
Morro Bay Oyster Mushrooms | $20
Local Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.
Artisan Cheese Plate | $28
Assorted artisanal cheeses, fresh fruit, honeycomb, Spanish chorizo, salami, house crostini.
Roasted Veggie Plate | $16
Carrots, radish, Brussels sprouts, broccolini with a garlic spinach hummus.
Shrimp Tacos | $19
Handmade corn tortillas, tempura shrimp, cabbage, salsa verde, and cilantro cream.
Smoked Salmon Crostini | $18
Mashed avocado, cucumber, radish, and pickled onions, topped with arugula and olive oil.
Flatbread | $16
Flat bread with tomato and pesto sauce, parmesan, and mozzarella cheese, finished with arugula, olive oil, and balsamic glaze.
Shrimp Croquettes | $16
Shrimp mousse rolled in panko. Deep fried and served over a spicy aioli and finished with arugula.
Garlic Fries | $11
Potato Fries tossed with fresh garlic and herbs, parmesan cheese with a side of house ketchup and aioli.
Seafood Chowder | $15
Salmon, shrimp, and clams in a rich creamy chowder.
SALADS
Butter leaf Salad | $17
Tossed with almonds, parmesan cheese, shaved radish, apple, and carrots with a creamy lemon pear dressing.
Garden Green Salad | $11
Spring mix, cucumbers, tomatoes, beets, carrots, radishes, and croutons. Served with ranch dressing.
Peach Salad | $17
Grilled peaches, arugula, sliced almonds, burrata cheese, and quinoa, with a honey champagne vinaigrette.
Warm Beet Salad with Bacon | $18
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg, wholegrain mustard pistachio vinaigrette.
Smoked Chicken Caesar Salad | $17
Croutons, hard-boiled eggs, shaved parmesan cheese, and house Caesar dressing.
MAIN ENTRÉES
Braised Short Rib | $42
Served over creamy risotto, crispy pancetta, oyster mushrooms, green onion, and garlic. Topped with poached egg and chimichurri.
Grilled Salmon | $39
Grilled salmon with roasted carrots, radish, and asparagus. Served over a lemon garlic aioli and finished with a watercress, arugula, and cilantro salad with sesame dressing.
Smoked Chicken Pasta | $35
Fresh house-made fettuccini, house-smoked chicken, cherry tomatoes, and red onion in a roasted garlic cream sauce.
Pan-Seared Pork Chop | $36
Creamy polenta, fingerling potatoes, roasted carrots, sautéed spinach, and finished with a whole grain mustard sauce.
Ribeye Steak | $53
Grilled ribeye steak with potatoes al gratin, roasted asparagus, topped with a blue cheese compound butter, and balsamic glaze.
New York Strip Steak | $49
16 oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.
Veggie Hash | $32
Roasted fingerling potatoes, zucchini, yellow squash, asparagus, oyster mushrooms, and spinach. Served over a carrot puree and pesto sauce.
Shrimp and Pancetta Pasta | $41
Sautéed shrimp, pancetta, fresh peas, house made fettuccini pasta. Served with lemon garlic cream and pea tendrils.
Southern Fried Chicken | $36
Chicken coated in buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas, and a biscuit with gravy.
ABC Burger | $20
Grass-fed beef patty, smoked bacon, avocado, white cheddar cheese, lettuce, tomato, and Thousand Island on Pande Oro Bakery brioche. Served with fries or house salad.
Add fried egg $2 | Add mushrooms $2 | Add Ortega pepper $2
DESSERTS | $13
Chocolate Cheesecake
Tiramisu
Honey Vanilla Pannacotta
Due to the sourcing of our local and organic products, some of our menus may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
In-room dining is served from 5 pm to 8:30 pm. Dial ext. 442
An 18% Service Charge will be added to all in-room dining orders.