Served daily | 5:00 PM - 8:30 PM
Brussels Sprouts $12
Fried with goat cheese, garlic aioli. almonds and balsamic glaze.
Morro Bay Oyster Mushrooms $16
Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.
Artisan Cheese Plate $22
Assorted artisanal cheeses, fresh fruit, honeycomb, house crostini's.
Add artisan salami and prosciutto $5.
Crispy Salmon Tacos $12
Crispy taco shell, seared salmon, jalapeno sour cream, pickled onions, avocado cream and shaved cabbage.
Maize Tostado $9
Roasted corn with spicy aioli topped with queso fresco, chili powder, sliced limes and micro greens
Grilled Ratatouille $14
Grilled ratatouille with fried polenta cakes, poached egg, fresh herbs, EV olive oil, balsamic reduction and micro greens
Warm Beet Salad with Bacon $17
Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette.
Watermelon Salad $13
Watermelon, tomatoes, with arugula, goat cheese, pistachios and a basil lemon dressing.
Quinoa & Cucumber Salad $15
Shaved cucumber, quinoa, carrots, radish, cherry tomatoes, cabbage, toasted almonds, dressed with a creamy citrus sesame vinaigrette.
Garden Green Salad $9
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.
Roasted Corn and Bell Pepper Salad $14
Roasted red bell pepper and corn, chickpeas, pickled red onion cilantro, chopped romaine, sliced tomatoes, and avocado. Finished with a creamy Caesar dressing.
Seared Diver Scallops $38
Creamy risotto, diced pancetta, salami, fava beans, oyster mushrooms, fresh herbs with a poached egg and fresh parmesan cheese.
Sous Vide Pork Chop $32
Sous vide with bacon fat and herbs. Finished on the grill and served with a jalapeno, pineapple coleslaw and a side of sweet potato puree with chimichurri.
Shrimp Primavera $33
Fresh house made pappardelle pasta, green beans, corn, zucchini, squash, cherry tomatoes and spinach. Served with a fresh herb and garlic cream sauce.
New York Strip Steak $42
16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.
Southern Fried Chicken $30
Sous vide chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy.
Prime Rib Eye Steak $48
16oz Prime cut. Served with roasted sliced potatoes, sautéed zucchini, squash, green beans and bacon and topped with a bleu cheese, garlic herb compound butter and balsamic reduction.
Poached Salmon $34
Served with a carrot cumin puree, sautéed zucchini and squash. topped with a creamy dill sauce
SMSR Burger $18
8oz. Wagyu beef patty, white cheddar cheese, romaine, grilled onions, garlic aioli, bacon maple ketchup on brioche bun. Served with fries or salad.
Chocolate Mousse Cake $10
New York Style Cheesecake $10
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more