Served daily | 5:00 PM - 9:00 PM
Our Chef sources many products locally from breads, proteins to produce to help support our local community. In our Chefs Garden we utilize organic practices.
The 2 acre farm located on the westside across the bridge provides us many beautiful vegetable's through the growing season in which Chef creates culinary delights that are sure to please your palate.
Brussels Sprouts | $13
Fried with goat cheese, garlic aioli. almonds and balsamic glaze
Morro Bay Oyster Mushrooms | $20
Local Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.
Artisan Cheese Plate | $28
Assorted artisanal cheeses, fresh fruit, honeycomb, Spanish chorizo, salami, house crostini.
Roasted Veggie Plate | $13
Carrots, radish, Brussels sprouts, broccolini with a garlic spinach hummus
Shrimp Tacos |$17
Handmade corn tortillas, tempura shrimp, cabbage, salsa verde and cilantro cream
Smoked Salmon Crostini | $16
Mashed avocado, cucumber, radish and pickled onions. Topped with arugula and olive oil.
Flatbread | $14
Flat bread with tomato and pesto sauce, parmesan and mozzarella cheese, finished with arugula, olive oil and balsamic glaze.
Shrimp Croquettes | $15
Shrimp mousse rolled in panko. Deep fried and served over a spicy aioli and finished with arugula.
Garlic Fries | $9
Potato Fries tossed with fresh garlic and herbs, parmesan cheese with a side of house ketchup and aioli
Seafood Chowder | $12
Salmon, shrimp and clams in a rich creamy chowder served with a buttermilk biscuit
Butter leaf Salad | $14
Tossed with almonds, parmesan cheese, shaved radish, apple and carrots with a creamy lemon pear dressing.
Garden Green Salad | $10
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.
Peach Salad | $15
Grilled peaches, arugula, sliced almonds, burrata cheese, quinoa, with a honey champagne vinaigrette
Warm Beet Salad with Bacon | $18
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg, wholegrain mustard pistachio vinaigrette.
Smoked Chicken Caesar Salad | $16
Croutons, hard boiled eggs, shaved parmesan cheese and house Caesar dressing.
Braised Short Rib | $42
Served over a creamy risotto, crispy pancetta, oyster mushrooms, green onion and garlic. Topped with poached egg and chimichurri.
Grilled Salmon |$36
Grilled Skuna Bay salmon with roasted carrots, radish and asparagus. Served over a lemon garlic aioli and finished with a watercress, arugula, cilantro salad with sesame dressing.
Smoked Chicken Pasta | $33
Fresh house made fettuccini, house smoked chicken, cherry tomatoes, red onion in a roasted garlic cream sauce.
Pan Seared Pork Chop | $36
Creamy polenta, fingerling potatoes, roasted carrots, sautéed spinach and finished with a whole grain mustard sauce.
Ribeye Steak | $48
Grilled ribeye steak with potatoes al gratin, roasted asparagus, topped with a blue cheese compound butter and balsamic glaze.
Veggie Hash | $29
Roasted fingerling potatoes, zucchini, yellow squash, asparagus, oyster mushrooms, and spinach. Served over a carrot puree and pesto sauce.
New York Strip Steak | $44
16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.
Shrimp and Pancetta Pasta | $37
Sautéed shrimp prawns, pancetta, fresh peas, house made fettuccini pasta. Served with a lemon garlic cream and pea tendrils.
Southern Fried Chicken | $33
Marie's Free Range chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy.
ABC Burger | $19
Grass fed beef patty, smoked bacon, avocado, white cheddar cheese, lettuce, tomato and thousand island on Pande Oro Bakery brioche. Served with fries or house salad.
+ Add fried egg $2 Add mushrooms, $2 Add Ortega pepper $2
DESSERTS | $11
Honey Vanilla Pannacotta
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
In Room Dining served from 5 pm to 8:30 pm. Dial ext. 442
An 18% Service Charge will be added to all In Room Dining orders.