A Group Of Green Plants with white flowers


Served daily | 5:00 PM - 8:30 PM


Brussels Sprouts $12

Fried with goat cheese, garlic aioli. almonds and balsamic glaze.

Morro Bay Oyster Mushrooms $16

Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.

Artisan Cheese Plate $22

Assorted artisanal cheeses, fresh fruit, honeycomb, house crostini's.

Add artisan salami and prosciutto $5.

Crispy Salmon Tacos $12

Crispy taco shell, seared salmon, jalapeno sour cream, pickled onions, avocado cream and shaved cabbage.

Maize Tostado $9

Roasted corn with spicy aioli topped with queso fresco, chili powder, sliced limes and micro greens

Grilled Ratatouille $14

Grilled ratatouille with fried polenta cakes, poached egg, fresh herbs, EV olive oil, balsamic reduction and micro greens


Warm Beet Salad with Bacon $17

Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette.

Watermelon Salad $13

Watermelon, tomatoes, with arugula, goat cheese, pistachios and a basil lemon dressing.

Quinoa & Cucumber Salad $15

Shaved cucumber, quinoa, carrots, radish, cherry tomatoes, cabbage, toasted almonds, dressed with a creamy citrus sesame vinaigrette.

Garden Green Salad $9

Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.

Roasted Corn and Bell Pepper Salad $14

Roasted red bell pepper and corn, chickpeas, pickled red onion cilantro, chopped romaine, sliced tomatoes, and avocado. Finished with a creamy Caesar dressing.

Main Entrees

Seared Diver Scallops $38

Creamy risotto, diced pancetta, salami, fava beans, oyster mushrooms, fresh herbs with a poached egg and fresh parmesan cheese.

Sous Vide Pork Chop $32

Sous vide with bacon fat and herbs. Finished on the grill and served with a jalapeno, pineapple coleslaw and a side of sweet potato puree with chimichurri.

Shrimp Primavera $33

Fresh house made pappardelle pasta, green beans, corn, zucchini, squash, cherry tomatoes and spinach. Served with a fresh herb and garlic cream sauce.

New York Strip Steak $42

16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.

Southern Fried Chicken $30

Sous vide chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy.

Prime Rib Eye Steak $48

16oz Prime cut. Served with roasted sliced potatoes, sautéed zucchini, squash, green beans and bacon and topped with a bleu cheese, garlic herb compound butter and balsamic reduction.

Poached Salmon $34

Served with a carrot cumin puree, sautéed zucchini and squash. topped with a creamy dill sauce

SMSR Burger $18

8oz. Wagyu beef patty, white cheddar cheese, romaine, grilled onions, garlic aioli, bacon maple ketchup on brioche bun. Served with fries or salad.


Chocolate Mousse Cake $10

New York Style Cheesecake $10

Tiramisu $10

V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option 

Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.

18% gratuity added to parties of 6 or more

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