Lunch
Served daily | 11:30 AM - 2:00 PM
Click to book your reservation at Gardens of Avila Restaurant
Our Chef Ernesto Picazo sources many products locally from breads, proteins to produce to help support our local community. In our Chefs Garden we utilize organic practices.
The 2 acre farm located on the westside across the bridge provides us many beautiful vegetable's through the growing season in which Chef creates culinary delights that are sure to please your palate.
STARTERS
Seafood Chowder | $15
Salmon, shrimp and clams in a rich creamy chowder served with a buttermilk biscuit
Brussels Sprouts | $16
Fried with goat cheese, garlic aioli. almonds and balsamic glaze
Morro Bay Oyster Mushrooms | $20
Local Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.
Artisan Cheese Plate | $28
Assorted artisanal cheeses, fresh fruit, honeycomb, Spanish chorizo, salami, house crostini.
Flatbread | $16
Flat bread with tomato and pesto sauce, parmesan and mozzarella cheese, finished with arugula, olive oil and balsamic glaze.
Shrimp Croquettes | $16
Shrimp mousse rolled in panko. Deep fried and served over a spicy aioli and finished with arugula.
Grilled Ratatouille | $15
Grilled ratatouille with fried polenta cakes, poached egg, fresh herbs, EV olive oil, balsamic reduction and micro greens.
Garlic Fries | $11
Potato Fries tossed with fresh garlic and herbs, parmesan cheese with a side of house ketchup and aioli
SANDWICHES
ABC Burger | $20
Grass fed beef patty, smoked bacon, avocado, white cheddar cheese, lettuce, tomato and thousand island on Pande Oro Bakery brioche. Served with fries or house salad.
+ Add fried egg $2 Add mushrooms, $2 Add Ortega pepper $2
Frisco Burger | $20
Grilled Brian's sourdough, cheddar and Swiss cheese, tomato, pickles, grilled onions with house 1000 island dressing. Served with fries or house salad.
Beyond Burger | $19
Vegan Patty, veganaise, Daiya cheese, avocado, tomato, arugula on gluten free bun. Served with French fries or house salad.
Chefs Baguette | $18
Pande Oro Bakery baguette, whole grain mustard, garlic aioli, sliced salami, chorizo sausage, prosciutto, lettuce, tomato, red onion and Manchego cheese. Served with fries or house salad.
Turkey Bacon Melt | $18
Turkey, bacon, swiss cheese, tomatoes, red onion on sourdough bread with a 1000 Island dressing. Served with fries or house salad.
Fried Chicken Sandwich | $18
Chicken breast, panko crusted, sliced tomato, arugula, pickled red onions, jalapeno sour cream on brioche bun. Served with French fries or a house salad.
ENTRÉES
Carnitas & Papas Burrito | $17
Carnitas chili verde, fries, black beans, Pico de Gallo, and avocado cream
Chicken & Veggie Stir Fry | $18
Stir fried chicken with mixed seasonal vegetables, sesame seeds, garlic, ginger, soy sauce, topped with sunflower sprouts.
Chicken Pasta | $21
Fresh house made linguine, house smoked chicken, cherry tomatoes, red onion, with a roasted garlic cream sauce.
Steak & Fries | $22
8oz New York grilled and sliced over garlic fries, topped with balsamic glaze and blue cheese
Smoked Salmon Bowl | $21
Salmon, quinoa, cucumbers, carrots, asparagus, arugula. Finished with a avocado sesame ginger dressing and a poached egg.
Shrimp Tacos | $19
Handmade corn tortillas, tempura shrimp, cabbage, salsa verde and cilantro cream
SALADS
Warm Beet Salad with Bacon | $18
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg, wholegrain mustard pistachio vinaigrette.
Butter leaf Salad | $17
Tossed with almonds, parmesan cheese, shaved radish, apple and carrots with a creamy lemon pear dressing.
Smoked Chicken Caesar Salad | $17
Croutons, hard boiled eggs, shaved parmesan cheese and house Caesar dressing.
Garden Green Salad | $11
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.
DESSERTS | $13
Chocolate Cheesecake
Tiramisu
Honey Vanilla Pannacotta
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
In Room Dining served from 8:00 am to 11:30 pm. Dial ext. 442
An 18% Service Charge will be added to all In Room Dining orders.