A Group Of Green Plants with white flowers


Served daily | 11:30 AM - 2:00 PM 

Click to book your reservation at Gardens of Avila Restaurant

Our Chef Joshua Jones sources many products locally from breads, and proteins to produce to help support our local community. In our Chefs Garden, we utilize organic practices.

We proudly bring the freshest homegrown and locally sourced ingredients directly to your table. Our onsite 2-acre Chefs Garden provides organic vegetables throughout the growing season. We partner with local farmers, fishing docks, distilleries, and producers. Every sauce, dressing, rub, and pasta is made in-house.


Brussels Sprouts | $16
Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds, and a balsamic glaze.

Morro Bay Oyster Mushrooms | $20
Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.

Artisan Cheese Plate | $28
Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami & house crostini.

Flatbread | $16
With housemade tomato and pesto sauce, Parmesan, and mozzarella cheese, finished with arugula, Olea Farms extra virgin olive oil, and balsamic glaze.

Crispy Fried Shrimp | $18
Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.

Garlic Fries | $11
Potato fries tossed with fresh garlic and herbs, Parmesan cheese with a side of house aioli.

Seafood Chowder | $15 
Salmon, shrimp, crab, and clams in a rich creamy house chowder.


ABC Burger | $20
Certified Angus grass-fed beef patty, applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato, and Thousand Island on Pan d'Oro brioche bun. Served with fries or house salad.
    + Add fried egg $2 | Add mushrooms $2 | Add Ortega pepper $2

Beyond Burger | $19
Vegan Patty, veganaise, Daiya cheese, avocado, tomato, and arugula on a gluten-free bun. Served with French fries or house salad.

Chefs Baguette | $19
Whole grain mustard, garlic aioli, local Alle-Pia salami, Prosciutto di Parma, lettuce, tomato, red onion, and gruyere cheese. Served with fries or house salad.

Turkey Bacon Melt | $18
Turkey, applewood smoked bacon, swiss cheese, tomatoes, red onion on sourdough bread with a Thousand Island dressing. Served with fries or house salad.

Fried Chicken Sandwich | $18
Chicken breast, panko crusted, sliced tomato, arugula, pickled red onions, jalapeno sour cream on Pan d'Oro brioche bun. Served with French fries or house salad.


Chicken & Veggie Stir Fry | $18
Stir-fried chicken with mixed seasonal vegetables, sesame seeds, garlic, ginger, and soy sauce. Served over jasmine rice.

Shrimp Pasta | $26
Sautéed jumbo white shrimp, pancetta, peas, and housemade fettuccini pasta. Served with lemon garlic cream and baby spinach.

Steak & Fries | $25
10 oz. Certified Angus New York steak grilled and sliced over garlic fries, topped with balsamic glaze and blue cheese.

Smoked Salmon Bowl | $21
Salmon, quinoa, cucumbers, carrots, asparagus, arugula. Finished with an avocado sesame ginger dressing and a poached egg.

Tempura Shrimp Tacos | $19
Housemade corn tortillas, Mexican white shrimp, cabbage, salsa verde, and cilantro cream.


Pear and Goat Cheese Salad | $17
Crisp Asian pear and arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with fresh chevre cheese.

Warm Beet Salad with Bacon | $18
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg wholegrain mustard pistachio vinaigrette.

Butter leaf Salad | $17
Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple, and carrots with a creamy lemon pear dressing.

California Caesar Salad | $17
Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese, and our homemade dressing.

+ Add Shrimp, Salmon, or Chicken on any salad for $10 +


Maple Creme Brulee
Served with candied bacon & fresh whipped cream.

Chocolate Cheesecake
Dense, rich, and extra delicious.

Coffee-soaked lady fingers, cocoa, and fresh whipped mascarpone cream.

Due to the sourcing of our local and organic products, some of our menus may be substituted whenever necessary.

In-room dining is served from 8:00 am to 11:30 am. Dial ext. 442

An 18% Service Charge will be added to all in-room dining orders. 

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