Thursday, November 23rd | 4:00 PM - 8:30 PM
THANKSGIVING DAY - $75 per person | Children 12 years & under 50% off!
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323
Choose one from each of the following courses.
Butternut Squash Soup
Roasted squash blended with coconut milk and topped with pepitas.
Brussel Sprout Salad
Shaved Brussels sprouts sautéed and tossed with bacon and apple cider dressing.
Dark and white meat accompanied with sage dressing, baby carrots, and green beans. Roasted mashed potatoes, homemade cranberry sauce, and turkey gravy.
Skuna Bay salmon grilled to perfection. Finished with a ginger soy glaze and served on a bed of creamy orzo with sautéed broccolini.
Braised Short Rib
Red wine braised short rib with pan jus. Served on a bed of garlic mashed potatoes with baby carrots and broccolini.
Roasted Stuffed Squash
Roasted butternut squash filled with fresh assorted vegetables. Served with Vegan wild rice.
Decadent dark chocolate, chocolate drizzle, and fresh strawberries.
Finished with fresh whipped cream and caramel sauce.
Traditional Pumpkin Pie
Served with whipped cream.
An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323