Thanksgiving Dinner

THANKSGIVING DAY - $75 per person | Children 12 years & under 50% off!

Click to book your Thanksgiving reservation at Gardens of Avila Restaurant

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323

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Choose one from each of the following courses.

1ST COURSE

Butternut Squash Soup
Roasted squash blended with coconut milk and topped with pepitas.

Brussel Sprout Salad
Shaved Brussels sprouts sautéed and tossed with bacon and apple cider dressing.

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ENTRÉE

Roasted Turkey
Dark and white meat accompanied with sage dressing, baby carrots, and green beans. Roasted mashed potatoes, homemade cranberry sauce, and turkey gravy.

Seared Salmon
Skuna Bay salmon grilled to perfection. Finished with a ginger soy glaze and served on a bed of creamy orzo with sautéed broccolini.

Braised Short Rib
Red wine braised short rib with pan jus. Served on a bed of garlic mashed potatoes with baby carrots and broccolini.

Roasted Stuffed Squash
Roasted butternut squash filled with fresh assorted vegetables. Served with Vegan wild rice.

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DESSERT

Chocolate Cake
Decadent dark chocolate, chocolate drizzle, and fresh strawberries.

Pumpkin Cheesecake
Finished with fresh whipped cream and caramel sauce.

Traditional Pumpkin Pie
Served with whipped cream.

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An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323