Thursday, November 24th | 4:00 PM - 8:30 PM
THANKSGIVING DAY - $75 per person
Choose one from each of the following courses.
Butternut Squash Soup
Butternut squash with jalapeño sour cream drizzle and micro greens.
Arugula, orange, apples, watercress, strawberries with a pear vinaigrette.
Tempura fried calamari strips, with root vegetable coleslaw and lemon.
Mushroom Pot Pie
Mushrooms, celery, potatoes, carrots, peas in a creamy mushroom sauce.
Served with a garlic cream sauce. Finished with micro greens.
Dark and light meat, house stuffing, sautéed broccolini, Cranberry sauce, cheddar whipped potatoes & homemade gravy.
Served with a yam puree, roasted fresh vegetables. Finished with a dill crème sauce.
Frenched Pork Chop
Served with a pineapple cherry glaze, cheddar whipped potatoes, roasted vegetables, cranberry sauce and house stuffing.
Cocoa, coffee, and fresh whipped cream
Pear Pie ala mode
House made pear pie served with vanilla ice cream.
Decadent dark chocolate, chocolate drizzle, and fresh strawberries.
An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.