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Thanksgiving Dinner

Thursday, November 24th | 4:00 PM - 8:30 PM

THANKSGIVING DAY - $75 per person

Choose one from each of the following courses.

1ST COURSE

Butternut Squash Soup

Butternut squash with jalapeño sour cream drizzle and micro greens.

Arugula Salad

Arugula, orange, apples, watercress, strawberries with a pear vinaigrette.


APPETIZER

Fried Calamari

Tempura fried calamari strips, with root vegetable coleslaw and lemon.

Mushroom Pot Pie

Mushrooms, celery, potatoes, carrots, peas in a creamy mushroom sauce.


ENTRÉE

Butternut Ravioli

Served with a garlic cream sauce. Finished with micro greens.

Roasted Turkey

Dark and light meat, house stuffing, sautéed broccolini, Cranberry sauce, cheddar whipped potatoes & homemade gravy.

Seared Salmon

Served with a yam puree, roasted fresh vegetables. Finished with a dill crème sauce.

Frenched Pork Chop

Served with a pineapple cherry glaze, cheddar whipped potatoes, roasted vegetables, cranberry sauce and house stuffing.


DESSERT

Tiramisu

Cocoa, coffee, and fresh whipped cream

Pear Pie ala mode

House made pear pie served with vanilla ice cream.

Chocolate Cake

Decadent dark chocolate, chocolate drizzle, and fresh strawberries.


An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

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