New Year's Eve Dinner

New Year's Eve - $80 per person

Click to book your New Year's Eve reservation at Gardens of Avila Restaurant

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323

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STARTERS

Cream of Chicken Chowder
With wild rice, grilled chicken, and mixed vegetables in a hearty cream chowder.

Spinach Salad
Local spinach tossed in an apple cider sesame vinaigrette. Topped with toasted almonds, dried cranberries, and fresh chevre.

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Choose one from each of the following courses.

ENTRÉE

Surf and Turf
10oz. Filet Mignon with a veal demi-glace accompanied by a grilled shrimp skewer. Served with a twice-baked potato and sautéed asparagus.

Chicken Cordon Bleu
Chicken breast stuffed with gruyere cheese and prosciutto. Breaded and fried to perfection. Topped with a garlic cream sauce accompanied by mashed potatoes and seasonal vegetables.

Shrimp Scampi
White shrimp sautéed in a lemon butter white wine butter sauce with garlic, capers, and Roma tomatoes. Served on a bed of housemade linguini.

Portobello Polenta
Roasted portabellas filled with a vegetable polenta and served with a side of sautéed broccolini.

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DESSERT

Banana Cream Pie
Fresh bananas with homemade whipped cream in a delicious vanilla custard.

Irish Cream Chocolate Cake
Finished with Baileys buttercream frosting.

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An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323