A Close Up Of A Brick Wall

Chef's Prix Fixe February 2024

Created by Executive Chef Josh Jones

Choose 1 item from each course for $65 per person

Add an additional $25 for wine pairing flight

Click to book your Valentine's reservation at Gardens of Avila Restaurant

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323


Select 1 Starter

Cream of Chicken
Diced chicken breast and veggies in our hearty chowder with wild rice.
    + Wine Pairing | Claiborne Churchill Pinot Noir

Kale and Pomegranate Salad
Crunchy green kale tossed in a Dijon vinaigrette with pomegranate seed and toasted pecans with fresh goat cheese.
    + Wine Pairing | J Dusi Pinot Grigio


Select 1 Entree

Chimichurri Steak
8oz flat iron steak topped with our homemade chimichurri sauce. Served with creamy garlic mashed potatoes and seasonal vegetables.
    + Wine Pairing | J Lohr Cabernet Suavignon

Cajun Shrimp Pasta
Sautéed shrimp, onions, and bell peppers tossed in a Cajun garlic cream sauce served over our house-made fettuccini.
    + Wine Pairing | Cambria Chardonnay


Select 1 Dessert

Chocolate Mousse
Decadent and rich chocolate whipped into a mouse and topped with fresh whipped cream.
    + Wine Pairing | La Marca Prosecco

Matcha Tiramisu 
A modern twist on a classic with the touch of matcha.
    + Wine Pairing | Grahams Tawny Port


An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323

Book a Room Reservation