A Table With Glasses And Candles

September - 3 Course Menu

Created by Executive Chef Josh Jones

Choose 1 item from each course for $65 per person

Add an additional $25 for wine pairing flight

1st Course | Choose one:
Burrata Bruschetta

Creamy burrata topped with fresh tomatoes from our garden, basil, roasted garlic, balsamic reduction, and finished with parmesan cheese. Served with crostini.

  • Wine pairing - Firestone Riesling

Iceberg Wedge Salad
Crisp iceberg lettuce topped with bleu cheese dressing, pickled onions, bleu cheese crumbles, cherry tomatoes, and candied bacon.

  • Wine pairing - Carlson Grenache Rose

Entrée | Choose one:
Short Rib Lasagna

Slow braised short rib and herbed ricotta cheese layered between pasta with homemade marinara and mozzarella cheese and finished with parmesan cheese.

  • Wine pairing - Claiborne Churchill Pinot Noir 

Shrimp Scampi
Sautéed tiger shrimp tossed in a white wine lemon garlic sauce and our garden cherry tomatoes. Served on a bed of homemade fettuccini topped with our fresh herbs.

  • Wine pairing - Cambria Chardonnay

Dessert | Choose one:
Maple Creme Brule

A twist on a classic, topped with crumbled bacon and whipped cream.

  • Wine pairing - Grahams Tawny Port

Strawberry Shortcake
Homemade pound cake topped with a strawberry coulis, fresh strawberries, and whipped cream.

  • Wine pairing - La Marca Prosecco

This menu is not available for room service.

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