September - 3 Course Menu

Choose 1 item from each course for $65 per person

Add an additional $25 for wine pairing flight

1st Course | Choose one:
Burrata Bruschetta
Creamy burrata topped with fresh tomatoes from our garden, basil, roasted garlic, balsamic reduction, and finished with parmesan cheese. Served with crostini.

• Wine pairing - Firestone Riesling

Iceberg Wedge Salad
Crisp iceberg lettuce topped with bleu cheese dressing, pickled onions, bleu cheese crumbles, cherry tomatoes, and candied bacon.

• Wine pairing - Carlson Grenache Rose

Entrée | Choose one:
Short Rib Lasagna
Slow braised short rib and herbed ricotta cheese layered between pasta with homemade marinara and mozzarella cheese and finished with parmesan cheese.

• Wine pairing - Claiborne Churchill Pinot Noir 

Shrimp Scampi
Sautéed tiger shrimp tossed in a white wine lemon garlic sauce and our garden cherry tomatoes. Served on a bed of homemade fettuccini topped with our fresh herbs.

• Wine pairing - Cambria Chardonnay

Dessert | Choose one:
Maple Creme Brule
A twist on a classic, topped with crumbled bacon and whipped cream.

• Wine pairing - Grahams Tawny Port

Strawberry Shortcake
Homemade pound cake topped with a strawberry coulis, fresh strawberries, and whipped cream.

• Wine pairing - La Marca Prosecco

This menu is not available for room service.