Chef's Special 3 Course

Created by Chef Ernesto Picazo

1^st COURSE (CHOOSE 1)

FRIED G0AT CHEESE Deep fried goat cheese bites served with a habanero honey sauce

ARUGULA SALAD Fresh baby arugula with endives, apples. almonds and burrata cheese. Served with a champagne mustard vinaigrette

RIB EYE STEAK 1Ooz ribeye steak with prosciutto wrapped asparagus, and baked potato

SEAFOOD RISOTTO Lobster, crab, pancetta, pea tendrils, oyster mushroom risotto with garlic cream

STRAWBERRY CHEESECAKE Deep fried and served with a berry glaze

BLUEBERRY COBBLER Served ala mode with vanilla ice cream.

$65 per Person | No substitutions please | Menu subject to change | Not available for in room dining

An 18% gratuity fee will be added to all groups of 6 or more.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323