Christmas Dinner 2023

Created by Chef Joshua Jones

CHRISTMAS DAY - $75 per person

Click to book your Christmas reservation at Gardens of Avila Restaurant

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323

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Choose one from each of the following courses.

STARTERS

Butternut Squash Soup
Roasted butternut squash blended with coconut milk and topped with pepitas.

Seafood Chowder
Salmon, Shrimp, and Clams in a creamy chowder.

Brussel Sprout Salad
Tossed in lemon juice and olive oil and topped with pomegranate seeds, toasted almonds, and shaved parmesan cheese.

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ENTRÉE

Prime Rib
Coated in herbs and slow roasted served with garlic mashed potatoes and seasonal vegetables. Accompanied with horseradish sour cream and au jus.

Halibut
Grilled halibut topped with a garlic cilantro sauce. Served on a bed of jasmine rice with seasonal vegetables.

Honey Roasted Ham
Served with scalloped potatoes and seasonal vegetables.

Vegetable Lasagna
Zucchini, crooked neck squash, mushrooms, carrots, layered between pasta with herbed ricotta and mozzarella cheese.

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DESSERT

Eggnog Cheesecake
Served with fresh whipped cream and nutmeg.

Gingerbread Cupcake
Finished with a cream cheese frosting.

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An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.

For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323