Christmas Dinner 2023
Monday, December 25th | 4:00 PM - 9:00 PM
Created by Chef Joshua Jones
CHRISTMAS DAY - $75 per person
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805) 595-7302 ext 323
Choose one from each of the following courses.
Butternut Squash Soup
Roasted butternut squash blended with coconut milk and topped with pepitas.
Salmon, Shrimp, and Clams in a creamy chowder.
Brussel Sprout Salad
Tossed in lemon juice and olive oil and topped with pomegranate seeds, toasted almonds, and shaved parmesan cheese.
Coated in herbs and slow roasted served with garlic mashed potatoes and seasonal vegetables. Accompanied with horseradish sour cream and au jus.
Grilled halibut topped with a garlic cilantro sauce. Served on a bed of jasmine rice with seasonal vegetables.
Honey Roasted Ham
Served with scalloped potatoes and seasonal vegetables.
Zucchini, crooked neck squash, mushrooms, carrots, layered between pasta with herbed ricotta and mozzarella cheese.
Served with fresh whipped cream and nutmeg.
Finished with a cream cheese frosting.
An 18% gratuity fee will be added to all groups of 6 or more. No substitutions please. Menu subject to change.
For parties 6 or more, please contact the Gardens of Avila Restaurant Management Team at (805)595-7302 ext 323