Restaurant Month Escape

Retreat to your One-Bedroom Queen Spa Suite, with a Private Balcony Hot Tub. Take a leisurely stroll on the Bob Jones Trail, soak in your mineral spring hot tub, or just sit by your fireplace with a glass of wine.

When the moods strikes, meander over to the resort’s “Gardens of Avila Restaurant” for a fabulous California “Restaurant Month” dinner. This fabulous four-course menu created by Executive Chef Edward Ruiz, features wonderful selections for each course and showcases the Farm to Table culinary philosophy at the Gardens of Avila Restaurant.

  • An overnight stay in a One-Bedroom Queen Spa Suite
  • Four-course Restaurant Month menu for two (excludes wine pairing)

Served nightly 5-9 pm. A dinner reservation prior to arrival is strongly recommended.

Sunday - Thursday: $199 and select Fridays: $249

Available January 2 - January 31, except on Sunday January 19. Excludes $25 nightly resort fee and taxes, as well as gratuities.

The Restaurant Month Escape Package is offered through the month of January, excluding Sunday, January 19. It is strongly recommended making dinner reservations when making the hotel reservation. The Restaurant Month menu is the only menu available with this package. No substitutions. Wine pairing is an additional $15 per person. Cannot be combined with any other offer. Based on availability. No cash value. Rate does not include $25 nightly Resort Fee, taxes, and gratuities.