Restaurant Month Escape
Retreat to your One-Bedroom Queen Spa Suite, with a Private Balcony Hot Tub. Take a leisurely stroll on the Bob Jones Trail, soak in your mineral spring hot tub, or just sit by your fireplace with a glass of wine.
When the moods strikes, meander over to the resort’s “Gardens of Avila Restaurant” for a fabulous California “Restaurant Month” dinner. This fabulous four-course menu created by Executive Chef Edward Ruiz, features wonderful selections for each course and showcases the Farm to Table culinary philosophy at the Gardens of Avila Restaurant.
- An overnight stay in a One-Bedroom Queen Spa Suite
- Four-course Restaurant Month menu for two (excludes wine pairing)
Served nightly 5-9 pm. A dinner reservation prior to arrival is strongly recommended.
Sunday - Thursday: $199 and select Fridays: $249
Available January 2 - January 31, except on Sunday January 19. Excludes $25 nightly resort fee and taxes, as well as gratuities.