Breakfast
breakfast
8am -11am- Monday - Saturday
juice bar
pure orange | 7
100% california naval oranges
vitamin c, beta carotene, calcium, antioxidant, helps repair cell damage
carrot orange | 7
50/50 combination of market carrots, naval oranges
great for post workout, high in vitamin a & c, packed with zinc
green meanie | 8
kale, ginger, jalapeño, apple, cucumber, orange, pineapple
great green juice loaded with vitamin c & plant protein, high in fiber, cholesterol lowering abilities
beet friendly| 8
chioga red beets, apple, fresh ginger, meyer lemon
high in potassium, magnesium, phosphorus, iron & folic acid, reduces stomach cramping & purifies the blood
happy trails| 8
pineapple, strawberry, kiwi
vitamin c, bromelain, vitamin a, calcium, potassium, refreshing, anti-inflammatory, improves digestion
breakfast
steel cut irish oatmeal | 9
brown sugar, local seasonal berries
yogurt parfait | 9
muesli, strawberries, whipped cream, almonds
lemon-poppy seed pancakes | 15
whipped mascarpone, blueberry compote
traditional eggs benedict | 17
canadian bacon, lemon hollandaise, served with fruit or breakfast potatoes
sub:
blue crab and avocado| 18 OR Florentine, spinach, tomato, avocado| 17
monte cristo | 16
brioche French toast, ham, white cheddar, eggs, hollandaise, served with fruit or breakfast potatoes
sub crab | 4
two farm fresh eggs | 13
choice of bacon, sausage, or ham, served with toast and fruit or breakfast potatoes
steak and eggs | 19
grilled 8 oz prime flat iron steak, eggs, tomatillo salsa, served with fruit or breakfast potatoes
egg white tacos | 14
mushrooms, cotija, pico de gallo, corn tortillas, served with fruit or breakfast potatoes
artichoke, feta & mushroom frittata | 14
topped with house salad, balsamic vinaigrette
Sycamore vegetable omelette | 13
tomato, spinach, mushrooms, served with a house salad
caramelized apple French toast | 14
brioche, caramelized apple butter, maple syrup, walnuts, whipped cream
Bob Jones burrito| 14
scrambled eggs, bacon, black beans, shredded cheese, potatoes in a spinach tortilla. Served with tomatillo salsa and fresh fruit.
signature breakfast|19.95
Served with a glass of orange juice and coffee or tea
Choice of
two farm fresh eggs
bacon, ham or sausage, served with toast, breakfast potatoes, and fresh fruit
egg white soft tacos
mushrooms, cotija cheese, pico de gallo, corn tortillas, served with fruit and breakfast potatoes
due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary
all of our eggs are cage free and are from chickens that are hormone and anti-biotic free
18% gratuity added to parties of 6 or more
Sunday Brunch
Sunday brunch
8am - 2pm - Sundays
starters
bottomless mimosa | 13
irish oatmeal | 9
brown sugar, local seasonal fruit
yogurt parfait | 9
muesli, strawberries, whipped cream, almonds
artichoke, feta and mushroom frittata | 14
served with house salad, choice of dressing
breakfast
eggs benedict | 15
canadian bacon, lemon hollandaise and fruit or breakfast potatoes
sub:
blue crab and avocado | 18 OR Florentine, tomato, spinach, avocado | 17
two farm fresh eggs | 13
choice of bacon, sausage, or ham, served with toast, and fruit or potatoes
steak n eggs | 19
grilled 8 oz prime flat iron, two eggs, tomatillo salsa, fruit or potatoes
Sycamore vegetable omelet | 13
tomato, spinach, mushrooms, white cheddar, with a side salad, choice of dressing
caramelized apple french toast | 14
brioche, caramelized apple butter, maple syrup, walnuts, whipped cream
lemon poppy seed pancakes | 15
whipped mascarpone, blueberry compote
monte cristo | 16
brioche French toast, ham, white cheddar, fried eggs, hollandaise, breakfast potatoes
sub crab | 4
egg white tacos | 13
mushrooms, cotija cheese, pico de gallo, corn tortilla, fruit or breakfast potatoes
lunch
Yucatan Kale Salad | 14
Baby Kale, Pickled Onions, Roasted Corn, Cotija Cheese, Garden Cherry Tomatoes, Cilantro, Pepita Seeds, Meyer Lemon Vinaigrette
Big Island Poke Salad | 17
Assorted Fish, Baby Gem Lettuce, Julienned Cucumbers, Fuji Apples, Black Rice Cracker, Grapefruit Yuzu Vinaigrette, Sesame Seeds
Sycamore Burger | 15
Natural Beef, Aged White Cheddar, Caramelized Honey Dijon Onions, Baby Gem Lettuce, Tomato, Farb's Bakery Brioche Bun. Served with Fries or House Salad
Forest Garden Burger | 14
House Made Patty of Checked Quinoa, Black Beans, Roasted Corn, and Pecans. Arugula, Pepper Jack Cheese, Guacamole, Tomato, Red Onion, Served on a Gluten Free Bun. Choice of Fries or House Salad
Halibut Reuben | 17
Seared Halibut, Sauerkraut, Radicchio, Whipped Honey Chevre, Russian Dressing, Marble Rye Baguette. Served with Fries or House Salad
due to the sourcing of our local and organic product, some of our menu may
be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Garden's Lounge All Day Dining
all day dining
11am-9pm Monday-Saturday
2pm - 9pm Sunday
appetizers
Local Bread | 6
50 Year Old Balsamic Vinegar, Local Olive Oil, Sea Salt Flakes, Whipped Black Garlic Butter
Grilled Artichoke| 12
Roasted Garlic Aioli, Grilled Lemon Cheek, Smoked Salt
Smoked Cauliflower Fondue| 9
Served with Crispy Flatbread
Fish Ceviche Tostadas| 15
Marinated Fish, Pickled Red Onions, Cilantro, Tomatoes, Avocado, Shaved Lettuce
Tortilla Corn Cup| 12
Grilled Fresh Corn off the Cob, Chipotle Aioli, Cotija Cheese, Chili Powder, Cilantro, Fried Tortilla Cup
Sprouted Walnut Pate | 12
Sherry Plumped Golden Raisins, Sunflower Sprouts, Local Honey Chevre, Black Rice Cracker
Al Pastor Tacos | 11
Rotisserie Roasted Marinated Pork Belly, Pineapple, Cilantro, Chopped Onions, Salsa Roja
Soup of the Day | 7 or 10
Cup or Bowl
salads
House Salad | 8
Spring Mix, Cucumber, Garden Cherry Tomatoes, Matchstick Carrots, Choice of Dressing
Sycamore Wedge | 18
House Smoked Chicken, Blue Cheese Crumbles, Chopped Bacon, Cherry Tomatoes, Soft Boiled Egg, House Blue Cheese Dressing
Yucatan Kale Salad | 14
Baby Kale, Pickled Onions, Roasted Corn, Cotija Cheese, Garden Cherry Tomatoes, Cilantro, Pepita Seeds, Meyer Lemon Vinaigrette
Strawberry and Beet | 13
Baby Spring Mix, Toasted Almonds, Goat Cheese, Blood Orange Vinaigrette
Hearts of Palm and Avocado | 16
Fresh Hearts of Palm, Avocado, Cherry Tomatoes, Cilantro, Organic Spinach, Lemon Dressing
Traditional Caesar Salad | 12
Baby Gem Lettuce, House Made Caesar Dressing, Shaved Pecorino Cheese, Grated Egg, Brioche Croutons
Add Grilled Chicken | 7 Add Grilled Salmon | 12 Add Grilled Flat Iron Steak | 14
sandwiches
Choice of Fries or Mixed Greens
Sycamore Burger | 15
Natural Beef, Aged White Cheddar, Caramelized Honey Dijon Onions, Baby Gem Lettuce, Tomato, Brioche Bun
Forest Garden Burger | 13
House Made Patty of Checked Quinoa, Black Beans, Roasted Corn, and Pecans. Arugula, Pepper Jack Cheese, Guacamole, Tomato, Red Onion, Farb's Bakery Gluten Free Bun
House Poached Albacore Tuna Sandwich | 16
Capers, Onions, Chopped Celery, Romaine, Tomatoes, Local Marble Rye Bread
Bison Chorizo Burger | 16
100% Ground Buffalo, Chorizo Spices, Guacamole, Baby Gem Lettuce, Tomato, Cotija Cheese, Farb's Bakery Brioche Bun
Heritage Pork Belly LT | 13
Grilled Pork Belly, Baby Gem Lettuce, Tomato, House-Made Mayo, Farb's Bakery Brioche Bun
Grilled Garden Sandwich | 14
Fresh Garden Vegetables, Sprouts, Avocado, Cucumber, Red Pepper Aioli
entrees
Served from 4pm-9pm
Smoked Tomahawk Ribeye | 75
Roasted Baby Potatoes, Sour Cream, Chives, Chopped Bacon, Roasted Broccolini, Smoked Garlic Butter
Bacon Wrapped Elk Meatloaf | 34
Sweet Potato Mash, Wilted Baby Kale, Local Oyster Mushroom Jus
Seared Salmon | 32
Forbidden Black Rice, Sautéed Purple Cabbage, Garlic, Ginger Sesame Gastrique
Vegan Polenta Tamales | 27
Wild Mushroom Mole, Coconut Checkered Quinoa, Wilted Baby Greens
Smoked Chicken Tortellini | 28
Cheese Filled Tortellini, House Smoked Chicken, Roasted Garlic, Sundried Tomatoes, Spinach, Parmesan, Topped with Poached Egg
8 oz. Organic Filet of Beef| 47
Carrot Cumin Puree, Roasted Colored Cauliflower and Romanesco, Roasted Beets, Machego Fondue
Roasted Pheasant | 42
Wild Mushroom Risotto, English Peas, Garden Mint Pan Jus
Seared Diver Scallops | 39
Grilled Endive, Coconut Quinoa, Cherry Chili Glaze
simply grilled
Served from 4pm-9pm
Sauces: Garden Chimichurri, Local Mushroom Jus, Wild Mushroom Mole, or Arugula Pesto
Grilled Beef Filet | 32
Grilled Chicken Breast | 8
Grilled Skuna Bay Salmon | 13
Seared Scallops | 27
Bacon Wrapped Elk Meatloaf | 22
sides
Served from 4pm-9pm
Roasted Broccolini | 5
Roasted Fingerling Potatoes | 6
Sweet Mashed Potatoes | 6
Forbidden Black Rice | 7
Roasted Colored Romanesco | 5
Coconut Checkered Quinoa | 7
Sautéed Spinach | 4
Wild Mushroom Risotto | 8
deserts
Carrot Cake | 10
House Made Ginger Carrot Cake with Cream Cheese Frosting
Strawberry Short Cake | 11
Topped with House Made Vanilla Bean Whipped Cream
Vegan Apple Crisp | 10
Fuji Apples, Caramel, Toasted Steel - Cut Oat Hazelnut Topping
Chocolate Mousse Cake | 10
Topped with Fresh Berries
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
The Gardens of Avila at Sycamore Mineral Springs Resort is widely known for its freshly prepared, locally-inspired, and creative food. The Resort has its own one-acre sustainable garden from which our Chef picks many of the vegetables, fruits, and herbs for his dishes.
The Gardens also features a hyper-local wine list, highlighting the finest wines in San Luis Obispo County. In the Lounge you’ll also find innovative cocktails and local handcrafted beers. And don’t miss our Monday-Friday Happy Hour, Live Music Wednesdays, and Sunday Brunch. Remember, there is free corkage on your first bottle of SLO County wine when you’re dining at the Gardens Restaurant.
Please do keep the Gardens of Avila Restaurant in mind for an event, business meeting, wedding, holiday party, and for any special occasion.
18% gratuity added to parties of 6 or more
Happy Hour
happy hour
available monday – friday 4-6pm
wine
local white | 6
local red | 6
cocktails
black berry mojito | 7
rum, fresh black berries, mint, lime juice
strawberry margarita | 7
tequila, cointreau, muddled strawberries, fresh squeezed citrus, simple syrup
pineapple or grapefruit mule | 7
stoli vodka, ginger beer, muddled mint, choice of pineapple or grapefruit
hand crafted well martini | 7
beer
draft | 5
24 oz beer flights | 10
appetizers
local bread| 3
50 year old balsamic vinegar, local olive oil, sea salt flakes, whipped black garlic butter
sprouted walnut pate | 6
sherry plumped golden raisins, sunflower sprouts, local honey chevre, black rice cracker
fish ceviche tostadas | 7
marinated fish, pickled red onions, cilantro, tomatoes, avocado, shaved lettuce
al pastor tacos | 6
roasted pork belly, pineapple, cilantro, chopped, onions, salsa roja
smoked cauliflower fondue | 6
served with crispy flatbread
due to sourcing from our garden and local markets, some ingredients may be subject to change, based on availability