Breakfast
Breakfast
Served from 8 am - 1:00 pm Daily
Eggs and More
Classic Eggs | $16
2 eggs any style, choice of thick sliced bacon, ham steak or sausage links. Fruit or SMSR hash browns and toast
Chilaquiles and Eggs |$17
Two eggs any style served with fried corn tortilla strips sautéed in our house salsa with onions, and jalapenos. Finished with queso fresco, Pico de Gallo and sour cream
Sycamore Garden Veggie Omelet | $17
Zucchini, squash, arugula, bacon jam and cheddar cheese. Choice of fruit or SMSR hash browns and toast
Breakfast Burrito | $15
Bacon, ham, egg, potatoes, peppers, onions, avocado and cheddar cheese. Served with salsa and a side of fruit
Breakfast Sandwich | $15
Two fried eggs on baked croissant. Bacon, avocado, tomatoes, arugula, cheddar cheese. Fruit or hash brown
Chorizo and Eggs | $17
Mexican chorizo blended with potatoes, spinach and onions. Topped with two eggs any style
SMSR Country Breakfast | $21
Our potato hash browns, braised short rib, two eggs any style, finished with country bacon gravy
Huevos Rancheros |$17
Two eggs any style, house made salsa, avocado, queso fresco, black beans and crispy corn tortillas
Egg Benedicts
Classic Benedict | $18
Canadian Bacon, grilled English muffin, house made hollandaise. Choice of fruit or SMSR hash browns
Crab Cake Benedict | $21
House made crab cake, fresh avocado, hollandaise. Choice of fruit or SMSR hash browns
Braised Short Rib Benedict | $21
Braised short rib, cherry tomatoes, asparagus and hollandaise. Choice of fruit or SMSR hash browns
Specialties
Avocado Toast | $15
Mashed avocado, blistered cherry tomatoes, bacon jam, arugula and pickled red onions on whole grain sourdough toast
Acai Yogurt Bowl | $12
Greek yogurt with fresh berries, bananas and granola
Griddles
Banana Pecan Pancakes | $14
Buttermilk pancakes with caramelized banana and pecan topping
French Toast | $15
Fresh strawberries and whipped cream
Belgium Waffle | $15
Fresh blueberries, strawberries, and whipped cream
Beverages
House Coffee | $3.50
Orange Juice | $5
Specialty Coffees | $5
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
All menu items are subject to change according to seasonality and availability
18% gratuity added to parties of 6 or more
+ In Room Dining served from 8:00 AM to 11:30 AM. Dial Ext. 442 +
+ Prop 65 Warning: This facility contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. More information on specific exposures is available at the front desk.
Lunch
Lunch
Served from 11:30 am - 2:00 pm Daily
Starters
Soup of the day | $10
Brussels Sprouts | $12
Fried with a goat cheese, garlic aioli, almonds and a balsamic glaze
Morro Bay Oyster Mushrooms | $16
Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli
Artisan Cheese Plate | $22
Assorted artisanal cheeses, fresh fruit, honeycomb, house crostini’s
Add artisan salami and prosciutto $5
Crispy Salmon Tacos | $12
Crispy taco shell, seared salmon, jalapeno sour cream, pickled onions, avocado cream and shaved cabbage
Maize Tostado | $9
Roasted corn with spicy aioli topped with queso fresco, chili powder, sliced limes and micro greens
Grilled Ratatouille | $14
Grilled ratatouille with fried polenta cakes, poached egg, fresh herbs, EV olive oil, balsamic reduction and micro greens
Sandwiches
ABC Kobe Burger | $18
Wagyu beef patty, Applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and garlic aioli on brioche
+ Add fried egg $2 Add mushrooms, $2 Add Ortega pepper $2
Beyond Burger | $18
Vegan Patty, veganaise, Daiya cheese, avocado, tomato, arugula on gluten free bun. Served with French fries or house salad
Club Croissant | $16
Turkey, ham, bacon, provolone cheese, tomatoes and greens on baked croissant
Gourmet Grilled Cheese | $12
Parmesan crusted thick sourdough with white and yellow cheddar cheeses, grilled onions, roasted tomato. Served with French fries or house salad
Grilled Vegetable Sandwich | $14
Grilled eggplant, squash, arugula, red bell pepper, pesto and goat cheese on sourdough. Choice of French fries or house salad
Fried Chicken Sandwich | $16
Panko crusted chicken breast, sliced tomato, arugula, pickled red onions, jalapeno sour cream on brioche bun. Served with French fries or a house salad
Salads & More
Warm Beet Salad with Bacon | $17
Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette
Watermelon Salad | $13
Watermelon, tomatoes, with arugula, goat cheese, pistachios and a basil lemon dressing
Quinoa & Cucumber Salad | $15
Shaved cucumber, quinoa, carrots, radish, cherry tomatoes, cabbage, toasted almonds, dressed with a creamy citrus sesame vinaigrette
Garden Green Salad | $9
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing
Steak & Fries | $20
8oz New York steak, garlic aioli, bleu cheese, balsamic reduction, and watercress. Served with our seashore French fries
Desserts
Chocolate Mousse Cake |$10
New York Style Cheesecake | $10
Tiramisu | $10
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
All menu items are subject to change according to seasonality and availability
18% gratuity added to parties of 6 or more
+ Prop 65 Warning: This facility contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. More
information on specific exposures is available at the front desk.
Dinner
Dinner
Served from 5 pm - 8:30 pm Daily
Starters
Brussels Sprouts | $12
Fried with a goat cheese, garlic aioli, almonds and a balsamic glaze
Morro Bay Oyster Mushrooms | $16
Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli
Artisan Cheese Plate | $22
Assorted artisanal cheeses, fresh fruit, honeycomb, house crostini’s.
Add artisan salami and prosciutto $5
Crispy Salmon Tacos | $12
Crispy taco shell, seared salmon, jalapeno sour cream, pickled onions, avocado cream and shaved cabbage
Maize Tostado | $9
Roasted corn with spicy aioli topped with queso fresco, chili powder, sliced limes and micro greens.
Grilled Ratatouille | $14
Grilled ratatouille with fried polenta cakes, poached egg, fresh herbs, EV olive oil, balsamic reduction and micro greens.
Salads
Watermelon Salad | $13
Watermelon, tomatoes, with arugula, goat cheese, pistachios and a basil lemon dressing
Garden Green Salad | $9
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing
Warm Beet Salad with Bacon | $17
Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette
Quinoa & Cucumber Salad | $15
Shaved cucumber, quinoa, carrots, radish, cherry tomatoes, cabbage, toasted almonds, dressed with a creamy citrus sesame vinaigrette.
Roasted Corn and Bell Pepper Salad | $14
Roasted red bell pepper and corn, chickpeas, pickled red onion cilantro, chopped romaine, sliced tomatoes, and avocado. Finished with a creamy Caesar dressing.
Main Entrees
Seared Diver Scallops | $38
Creamy risotto, diced pancetta, salami, fava beans, oyster mushrooms, fresh herbs with a poached egg and fresh parmesan cheese
Sous Vide Pork Chop | $32
Sous vide with bacon fat and herbs. Finished on the grill and served with a jalapeno, pineapple coleslaw and a side of sweet potato puree with chimichurri
Shrimp Primavera | $33
Fresh house made pappardelle pasta, green beans, corn, zucchini, squash, cherry tomatoes and spinach. Served with a fresh herb and garlic cream sauce
New York Strip Steak | $42
16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce
Southern Fried Chicken | $30
Sous vide chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy
Prime Rib Eye Steak | $48
16oz Prime cut. Served with roasted sliced potatoes, sautéed zucchini, squash, green beans and bacon and topped with a bleu cheese, garlic herb compound butter and balsamic reduction
Poached Salmon | $34
Served with a carrot cumin puree, sautéed zucchini and squash. topped with a creamy dill sauce
SMSR Burger | $18
8oz. Wagyu beef patty, white cheddar cheese, romaine, grilled onions, garlic aioli, bacon maple ketchup on brioche bun. Served with seashore-style fries or salad
Desserts
Chocolate Mousse Cake $10
New York Style Cheesecake $10
Tiramisu $10
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
All menu items are subject to change according to seasonality and availability
18% gratuity added to parties of 6 or more
+ In Room Dining served from 5:00 pm to 8:30 pm. Dial Ext. 442 +
+ Prop 65 Warning: This facility contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. More
information on specific exposures is available at the front desk.