Breakfast
Breakfast
Served from 8 am - 1:00 pm Daily
Eggs and More
Classic Eggs $15
2 eggs any style, Choice Of thick-sliced bacon or sausage links. Fruit or SMSR hash browns and toast
Chilaquiles & Eggs $16
2 eggs any style served with fried corn tortilla strips sauteed in out house salsa with onions & jalapenos. Finished with queso fresco, pico de gallo and sour cream
Huevos Rancheros $16
2 eggs any style house-made salsa, avocado, queso fresco, black beans, and crispy corn tortillas
Sycamore Garden Veggie Omelet $16
zucchini, squash, arugula, bacon jam and cheddar cheese. Choice Of fruit or SMSR hash browns and toast
Breakfast Burrito $14
bacon, ham, eggs, potatoes, peppers, onions, avocado and cheddar cheese. Served with salsa and a side of fruit
Breakfast Sandwich $15
2 fried eggs on a whole grain sourdough. Bacon, tomatoes, arugula, cheddar cheese. Choice Of fruit or SMSR hash browns
SMSR Country Breakfast $20
Our potato hash browns, braised short rib, 2 eggs any style, finished with country bacon gravy
Egg Benedicts
Classic Benedict $17
canadian bacon, grilled english muffin, house-made hollandaise. Choice Of fruit or SMSR hash browns
Crab Cake Benedict $19
house-made crab cake, fresh avocado, hollandaise. Choice Of fruit or SMSR hash browns
Braised Short Rib Benedict $16
braised short rib, cherry tomatoes, asparagus and house-made hollandaise. Choice Of fruit or SMSR hash browns
Specialties
Avocado Toast $11
mashed avocado, blistered cherry tomatoes, bacon jam, arugula and pickled red onions on whole grain sourdough toast
Acai Yogurt Bowl $12
greek yogurt with fresh berries, bananas and granola
Griddles
Banana Pecan Pancakes $14
buttermilk pancakes with caramelized banana and pecan topping
French Toast $15
served with fresh strawberries and whipped cream
Belgium Waffle $15
with fresh blueberries, strawberries, and whipped cream
Beverages
House Coffee $3.25
Orange Juice $5
Specialty Coffees $5
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Lunch
Lunch
Served from 11:30 am - 2:00 pm Daily
Starters
Soup of the Day $10
Brussels Sprouts $12
fried with goat cheese, garlic aioli, almonds, and balsamic glaze
Artisan Cheese Plate $22
Manchego cheese, Point Reyes Bleu Cheese, Brie, Fresh Fruit, Genoa Salami, Spanish Chorizo & Crackers.
Calamari Tempura $16
calamari steak with cucumber dill aioli and grilled lemon
Fried Burrata Cheese $10
burrata cheese deep fried with creamy tomato and sage sauce, microgreens and drizzled with and lemon olive oil
Morro Bay Oyster Mushrooms $16
Local oyster mushrooms in a Cajun buttermilk batter and deep fried.
Served with Siracha aioli.
Sandwiches
ABC Kobe Burger $18
kobe beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato, and garlic aioli on a brioche bun
add a fried egg $2 | add mushrooms $2 | add ortega pepper $2
Beyond Burger | GF, V $18
beyond beef patty, veganaise, daiya cheese, avocado, tomato, arugula on gluten free bun Choice Of french fries or house salad
Gourmet Grilled Cheese | GFO, VEG $12
parmesan crusted thick sourdough with white and yellow cheddar cheeses, grilled onions, roasted tomato Choice Of french fries or house salad
Fried Pork Belly Sandwich | GFO $16
pork belly, fried egg, shaved carrots, cucumber, cilantro, sriracha aioli Choice Of french fries or house salad
Grilled Vegetable Sandwich | GFO $14
grilled eggplant, squash, arugula, red bell pepper, pesto, goat cheese, on sourdough Choice Of french fries or house salad
Fried Chicken Sandwich $16
panko-crusted chicken breast, sliced tomato, arugula, pickled red onions, jalapeno sour cream on a brioche bun Choice Of french fries or house salad
Salads & More
Warm Beet Salad with Bacon | GF $17
Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette
Seafood Salad $19
prawns, scallops, and crab, chopped romaine, avocado, radish, with a cilantro lime jalapeno dressing and tortilla strips
Creamy Risotto $15
crispy pancetta, poached egg, leeks, mushrooms, garlic, fresh herbs and parmesan cheese
Steak & Frites | GF $18
8oz flat iron steak, garlic aioli, blue cheese, balsamic reduction, and water crest. Served with our seashore french fries
Desserts
Chocolate Torte $10
decadent, flourless, delicious
Key Lime Pie $10
with whipped cream
Chocolate Pudding Pie $10
with whipped cream and blood orange
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Dinner
Dinner
Served from 5 pm - 8:30 pm Daily
Starters
Fried Burrata Cheese $10
burrata cheese deep fried with creamy tomato and sage sauce, microgreens and drizzled with and lemon olive oil
Brussels Sprouts $12
fried with goat cheese, garlic aioli, almonds, and balsamic glaze
Morro Bay Oyster Mushrooms $16
Local oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with Siracha aioli.
Calamari Tempura $16
calamari steak with cucumber dill aioli and grilled lemon
Artisan Cheese Plate | VEG $22
assorted artisanal cheeses, fresh fruit, honeycomb, house crostini
add Artisan Salami and Spanish Chorizo $5
Creamy Polenta $13
with grilled asparagus, a poached egg, and parmesan cheese
Salads
Seafood Salad $19
prawns, scallops, and crab, chopped romaine, avocado, radish, with a cilantro lime jalapeno dressing and tortilla strips
Warm Root Veggie Salad $11
root vegetables with mushrooms, rosemary garlic olive oil, parmesan cheese, shaved egg, and fresh watercress
Garden House Salad $9
spring mix, carrots, beets, carrots, croutons, and ranch dressing
Warm Beet Salad with Bacon | GF $17
Roasted beets, bacon, spinach, parmesan cheese, poached egg, pistachio vinaigrette
Main Entrees
Braised Oso Bucco $32
pork oso bucco, creamy polenta, kale, mushrooms, baby carrots, and chimichurri sauce
Diver Scallops $38
pan-seared with fried pork belly, creamy polenta, crispy mushrooms, leaks, baby carrots, and chimichurri
Butternut Squash Gnocchi $26
handmade gnocchi served with a garlic cream sauce, crispy mushrooms, and sauteed kale
Roasted Short Ribs $36
garlic cheddar whipped potatoes accompanied by sauteed brussels sprouts with bacon
Stuffed Chicken $30
stuffed with spinach, pesto, and blue cheese accompanied by sweet potato maple puree, sauteed root vegetables, and finished with a butter pan sauce
Filet Mignon $42
Grilled 10 oz filet with loaded baked potato, sour cream, chives, bacon, and butter, served with a garlic mushroom sauce and sauteed brussels sprouts
SMSR Burger $18
8 oz. wagyu beef patty, white cheddar cheese, romaine, grilled onions, garlic aioli, bacon maple ketchup on a brioche bun, served with seashore-style fries or salad
Desserts
Chocolate Torte $10
decadent, flourless, delicious
Key Lime Pie $10
with whipped cream
Chocolate Pudding Pie $10
with whipped cream and blood orange
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Secret Garden
Beer, Wine, & More
Central Coast Brewing, Monterey St. Pale Ale on tap $8
Central Coast Brewing, Lucky Day IPA on tap $8
Stella Artois Lager $7
Firestone 805 $7
Liberty School Chardonnay $9
Liberty School Cabernet Sauvignon $9
Mimosa $9
SLO Hard Cider 16 oz. $9
Ashland Hard Seltzer $7
Cutwater Bloody Mary $7
Non Alcoholic Beverages
Coconut Water $5
Soft Drink $4
Pelligrino Sparkling Water $5
Bottled Water $3
Fresh Brewed Coffee or Hot Tea $3
Martinelli's Sparkling Apple Juice $5
Whalebird Kombucha $7
Munchies
Kettle Cooked Chips $2
Chocolate Chip Cookie $3
Large Blueberry Muffin $5
Cinnamon Roll $6
Secret Garden Salad $13
Fresh Greens, Beets, Goat Cheese, Pistachios, Oranges, Pickled Onions with Champagne & Honey Vinaigrette.
Artisan Cheese Plate $22
Manchego cheese, Point Reyes Bleu Cheese, Brie, Fresh Fruit, Genoa Salami, Spanish Chorizo & Crackers.
Fruit Plate $11
Fresh Berries & Seasonal Fruit