Breakfast
breakfast
8am - 11am - Monday - Friday
breakfast
Avocado Toast | GFO | 10
Hass avocado, arugula and sprouts topped with pickled onions
Steel Cut Irish Oatmeal | GF, V | 9
brown sugar, local seasonal berries
Fresh Cut Fruit | GF, V | 5
seasonal selection of fresh fruit
Acai Bowl | GF | 12
house-made granola, bananas, fresh berries, coconut whipped cream
Breakfast Sandwich | GFO | 14
two fried eggs, bacon, avocado, tomato & arugula on sourdough, served with fruit or breakfast potatoes
Sycamore Vegetable Omelet | GF, VEG | 14
zucchini, mushrooms, spinach, sundried tomato goat cheese and toast, served with fruit or potatoes
Caramelized Apple French Toast | VEG | 14
brioche, caramelized apple sauce, maple syrup, pecans, whipped cream
Buttermilk Pancakes | VEG | 13
five pancakes, whipped mascarpone, blueberry compote
Bob Jones Burrito | 14
scrambled eggs, bacon, black beans, shredded cheese and potatoes in a spinach tortilla with tomatillo salsa and a choice of fresh fruit or potatoes
Classic Breakfast | GFO | 13
choice of bacon, sausage, or ham, served with toast and fruit or breakfast potatoes
Traditional Eggs Benedict | 17
Canadian bacon, hollandaise, served with fruit or breakfast potatoes
Crab Cake & Avocado Benedict | 18
served with fruit or potatoes
Florentine Benedict | VEG | 17
spinach, tomato & avocado, served with fruit or potatoes
Steak & Eggs | GF | 20
grilled 8oz New York strip, two eggs, tomatillo salsa, toast, served with fruit or breakfast potatoes and a side of toast
Pork Belly & Eggs | GFO | 20
8oz bone-in pork belly with roasted sweet potato, bell peppers, onions, two eggs, and a side of toast
juice bar
carrot orange | 7
50/50 combination of market carrots, naval oranges
great for post workout, high in vitamin a & c, packed with zinc
green meanie | 9
kale, ginger, jalapeño, apple, cucumber, orange, pineapple
great green juice loaded with vitamin c & plant protein, high in fiber, cholesterol lowering abilities
beet friendly | 9
red beets, apple, fresh ginger, meyer lemon
high in potassium, magnesium, phosphorus, iron & folic acid, reduces stomach cramping & purifies the blood
happy trails| 8
pineapple, strawberry, kiwi
vitamin c, bromelain, vitamin a, calcium, potassium, refreshing, anti-inflammatory, improves digestion
beverages
Coffee | 3.25
Hot Tea | 3
Voss Sparkling | 4.50
Large Pellegrino | 6
Apple Juice | 3
Cranberry Juice | 3
Bloody Mary | 10
add shrimp skewer | 5
Mimosa | 8
Michelada | 10
Tequila Sunrise | 10
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary
18% gratuity added to parties of 6 or more
Saturday and Sunday Brunch
Saturday and Sunday brunch
8am - 2pm
Bottomless Mimosa | 15
sparkling wine, orange or cranberry juice
Yogurt Parfait | GF | 9
muesli, strawberries, whipped cream, almonds
Irish Oatmeal | GF, V | 9
topped with strawberries & blueberries, side of brown sugar
Acai Bowl | GF, VEG | 12
house-made granola, blended bananas, fresh berries, coconut whipped cream
Fresh Cut Fruit | V | 5
seasonal selection of fresh fruit
Classic Eggs Benedict | 17
English muffin, Canadian bacon, poached eggs, hollandaise, fruit or potatoes
Crab Cake & Avocado Benedict | 18
crab cakes, avocado, poached eggs, hollandaise, fruit or potatoes
Florentine Tomato, Spinach, Avocado Benedict | VEG | 17
English muffin, tomato, spinach, avocado, poached eggs, hollandaise, fruit or potatoes
Steak & Eggs | GFO | 19
grilled 8oz New York strip steak, two eggs, tomatillo salsa, fruit or potatoes, side of toast
Sycamore Vegetable Breakfast | VEG | 14
two eggs over a sweet potato hash with avocado, tomatoes, side of toast
Chicken & Waffles | 17
sous vide deep-fried chicken in Cajun flour, served with a buttermilk waffle, syrup and gravy
Pork Belly & Eggs | GFO | 20
8oz bone-in fried pork belly, two eggs, roasted sweet potato, bell pepper, onion, side of toast
Grilled Salmon Salad | GF | 19
grilled Skuna Bay salmon, mixed greens, quinoa, cucumber, carrots, sprouts, cilantro, avocado, citrus dressing
Shrimp & Crab Chopped Salad | GFO | 18
grilled shrimp, crab, radish, avocado, chopped romaine, grilled crostini
Avocado Toast | V | 10
Hass avocado, arugula, sprouts, olive oil, sea salt, choice of bread
Bob Jones Burrito | 14
scrambled eggs, bacon, black beans, shredded cheese, potatoes, tomatillo salsa, wrapped in a spinach tortilla, served with fruit or potatoes
Sycamore Breakfast Sandwich | GFO | 14
two fried eggs, bacon, avocado, tomato, arugula on sourdough bread, served with fruit or potatoes
Brunch Burger | GFO | 17
8oz grass fed beef, bacon, fried egg, pepper jack, shoe string potatoes, house-made ketchup, served with french fries or house salad
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may
be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Lunch
lunch
11am - 5pm Monday - Friday
2pm - 5pm Saturday and Sunday
starters and shared plates
Bread & Cheese Plate | 20
assorted artisanal cheeses, fresh fruit marmalade, local honey, grilled bread
add a selection of artisanal meats | 5
Fried Brussels Sprouts | GF, VEG | 13
garlic whipped goat cheese over aioli, topped with almonds and sprouts
Sautéed Shrimp | 16
garlic herbs, chili flakes, butter & white wine reduction, grilled bread
Burrata and Grilled Crostini | 12
roasted red bell pepper jam, micro greens, olive oil
Fried Cauliflower | VEG | 13
mornay sauce, grilled onions, with micro greens
soups and salads
Soup of the Day | 10
Butter Leaf Caesar | GFO | 12
butter leaf lettuce, house-made garlic croutons, shaved egg, creamy caesar dressing
add salmon 12 | add steak 14 | add chicken 8
Warm Bacon and Spinach Salad | GF | 16
roasted beets, sautéed spinach, bacon, bleu cheese crumbles, tossed in a pistachio whole grain mustard vinaigrette, topped with a poached egg
add salmon 12 | add steak 14 | add chicken 8
Grilled Salmon Salad | GF | 19
grilled Skuna Bay salmon, coleslaw, shaved kale, cabbage, carrots, cucumbers, cilantro, chopped peanuts, sesame seeds, tossed with sesame dressing
mains
Steak & Frites | GF | 18
8oz grilled New York, hand-cut frites tossed in truffle oil, garlic, parmesan and herbs, served over garlic aioli and tossed with balsamic glaze
Fried Chicken | 18
sous vide chicken breast battered in buttermilk and Cajun flour, garlic truffle mashed potatoes, sautéed mustard greens, served with a biscuit and gravy
Classic Bacon Cheeseburger | 18
8oz grass fed beef, brioche bun, house-made ketchup, garlic aioli, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, served with french fries or house salad
add a fried egg 2 | add mushrooms 2 | sub brussels for fries 3
Beyond Meat Burger | GF, V | 17
vegan patty, house-made ketchup, veganaise, daiya cheese, avocado, sprouts, tomato, onion, gluten free bun with french fries or a house salad
Gourmet Grilled Cheese | GFO, VEG | 10
grilled cheese with yellow & white cheddar, grilled onions, roasted tomato, sourdough bread, served with french fries or house salad
Fried Pork Belly Sandwich | GFO | 14
asian slaw, sriracha aioli, fried egg, choice of french fries or a house salad
Grilled Vegetable Sandwich | GFO | 12
grilled eggplant, squash, pesto, goat cheese, on sourdough, with french fries or house salad
Vegan Mushroom Hash | GF, V | 18
cauliflower, zucchini, squash, bell pepper, onion, garlic, chimichurri, topped with fried oyster mushrooms
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more
Dinner
Daily 5 - 9 pm
starters and shared plates
Fried Brussels Sprouts | GF, VEG | 13
garlic whipped goat cheese over aioli, topped with almonds and sunflower sprouts
Sautéed Shrimp | 16
garlic herbs, chili flakes, butter white wine reduction, grilled bread
Burrata and Grilled Crostini | 12
roasted red bell pepper jam, micro greens, olive oil
Fried Cauliflower | VEG | 13
mornay sauce, grilled onions, with micros greens
Scallop Risotto | GF | 18
three diver scallops, leeks, mushrooms, pancetta, garlic, cream, parmesan and gremolata
Meat Ragu | GF | 18
a blend of beef, pork, and pancetta over creamy polenta and fried oyster mushrooms
soups and salads
Soup of the Day | 10
Butter Leaf Caesar | GFO | 12
shaved egg, brioche garlic croutons, parmesan cheese, creamy Caeser dressing
Grilled Romaine Salad | BEG, GFO | 12
grilled romaine lettuce, picked onions, house-made croutons, avocado & pistachio dressing
add salmon 12 | add steak 14 | add chicken 8
Warm, Bacon and Spinach Salad | GF | 16
roasted beets, sautéed spinach, bacon, bleu cheese crumbles, tossed in a pistachio whole grain mustard vinaigrette, topped with a poached egg
add salmon 12 | add steak 14 | add chicken 8
Grilled Salmon Salad | GF | 19
grilled Skuna Bay salmon, coleslaw, shaved kale, cabbage, carrots, cucumbers, cilantro, chopped peanuts, sesame seeds, tossed with sesame dressing
mains
Short Rib | GF | 34
boneless short rib with creamy truffle mashed potatoes, roasted cauliflower and carrots, topped with demi glaze
Bone-In Pork Belly | GF | 26
bone-in pork belly with cauliflower rice, fried egg, honey sriracha glaze
Half-Stuffed Chicken | GF | 32
pan-seared and oven-roasted chicken, stuffed with mushrooms, leeks, spinach, garden pesto, served with creamy risotto, topped with a demi-glace/p>
Diver Scallops | GF | 30
pan seared diver scallops over butternut squash puree, roasted fennel, leeks, fingerling potatoes & dill burr blanc
Fried Chicken | 28
sous vide leg, wing, and thigh battered in buttermilk and cajun flour, with garlic truffle mashed potatoes, sautéed mustard greens, biscuit and gravy
Grilled 16oz T-Bone Steak | GF | 45
roasted fingerling potatoes, cauliflower puree, garlic herb butter
Classic Bacon Burger | GFO | 18
8oz grass fed beef, brioche bun, house-made ketchup, garlic aioli, applewood smoked bacon, cheddar cheese, lettuce, onions, tomatoes, served with french fries or a house salad
add a fried egg 2 | add mushrooms 2 | sub fried brussels for fries 3
Grilled Ratatouille | VEG | 22
over butternut squash gnocchi, poached egg, olive oil, fresh herbs, shaved parmesan
Vegan Mushroom | V, GF | 28
sweet potato, cauliflower, zucchini, squash, bell pepper, onion and garlic over chimichurri, topped with fried oyster mushrooms
Vegan Meat Loaf | GF, V | 30
beyond meat, house-made ketchup over sweet potato mash and sautéed kale, topped with an oyster mushroom sauc
House-Made Pasta Special | Market Price
desserts
Pineapple Upside-Down Down Cake | 10
served with vanilla bean ice cream
Gluten Free Chocolate Cake | GF | 12
gluten free flour, chocolate mousse, chocolate ganache, fresh berries
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
18% gratuity added to parties of 6 or more
Happy Hour
Happy Hour
Available Daily 3-6pm
Cocktails
Black Berry Mojito | 7
rum, fresh black berries, mint, lime juice
Strawberry Margarita | 7
tequila, triple sec, muddled strawberries, fresh squeezed citrus, simple syrup
Pineapple or Grapefruit Mule | 7
vodka, ginger beer, lime juice
Hand Crafted Well Martinis | 7
Wine
Local White or Red | 6
Beer
Draft | 6
Appetizers
Salmon Avocado Bomb | 9
pickled onions, cilantro, chile oil, avocado, salmon, panko bread crumbs, spicy aioli
Bacon Wrapped Shrimp | GF | 8
six shrimp wrapped in bacon, served with house-made chimichurri
Bread and Cheese Plate | 8
assorted artisanal cheeses, fresh fruit marmalade, fresh honey, grilled bread
Daily Taco Special | GF | 6
two tacos created daily by Chef Edward
Butter Leaf Caesar | GFO | 6
shaved egg, house-made brioche croutons, parmesan cheese, creamy Caesar dressing
Fried Brussel Sprouts | GF, VEG | 7
Brussel sprouts, garlic aioli, crumbled blue cheese, champagne honey mustard vinaigrette
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to sourcing from our garden and local markets, some ingredients may be subject to change, based on availability