Served from 8 - 11:30 am Daily
Eggs and More
2 Eggs Any Style, Choice of Ham, Bacon, or Sausage. Fruit or SMSR Hash Browns and Toast.
Sycamore Garden Veggie Omelet
Zucchini, Squash, Arugula, Bacon Jam and Cheddar Cheese. Choice of Fruit or SMSR Hash Browns and Toast.
Scrambled Eggs, Bacon, Ham, Potatoes, Peppers, Onions, Avocado and Cheddar Cheese. Served with Salsa and a Side of Fruit.
2 Fried Eggs on Whole Grain Sourdough. Bacon, Tomatoes, Arugula, Cheddar Cheese. Choice of Fruit or SMSR Hash Browns
SMSR Country Breakfast
Our Potato Hash Browns, Braised Short Rib, Two Eggs Any Style, Finished with Country Bacon Gravy.
Canadian Bacon, Grilled English Muffin, House-made Hollandaise. Choice of Fruit or SMSR Hash Browns
Crab Cake Benedict
House-made Crab Cake, Fresh Avocado, Hollandaise. Choice of Fruit or SMSR Hash Browns
Braised Short Rib Benedict
Braised Short Rib, Cherry Tomatoes, Asparagus and House-made Hollandaise. Choice of Fruit or SMSR Hash Browns
Mashed Avocado, Blistered Cherry Tomatoes, Bacon Jam, Arugula and Pickled Red Onions on Whole Grain Sourdough Toast.
Acai Yogurt Bowl
Greek Yogurt with Fresh Berries, Bananas and Granola.
Banana Pecan Pancakes
Buttermilk Pancakes with Caramelized Banana and Pecan Topping.
Served with Fresh Strawberries and Whipped Cream.
With Fesh Blueberries, Strawberries, and Whipped Cream.
Served from 5 - 9 PM
Garden Vegetable Tempura
Honey Sesame Soy Glaze
Artisan Cheese Plate | VEG
Assorted Artisanal Cheeses, Fresh Fruit, Honey Comb, House Crostini's
add Artisan Salami and Spanish Chorizo
Soup of the Day
Warm Beet Salad with Bacon | GF
Roasted Beets, Bacon, Kale, Pistachios, Whole Grain Mustard Vinaigrette, Blue Cheese, Poached Egg and Balsamic Reduction
Chopped Caesar Salad | VEG
House-made Dressing, Garden Romaine, Roasted Garlic, Egg and Parmesan
add Shrimp | add Chicken
Avocado Citrus Salad | GF| VEG
Avocado, Garden Greens, Beets, Pistachios, Goat Cheese, Oranges, Pickled Onion, and Cilantro with Champagne Honey Vinaigrette
Yellow Squash, Chard, White Onion, Cauliflower, Quinoa, Over Carrot Cumin Puree with Creamy Dill Sauce
Sous Vide Fried Chicken
Mary's Chicken Leg, Thigh, and Wing Battered in Buttermilk and Cajun Flour, with Garlic, Truffle, Cheddar Mashed Potatoes with Kale, Served with Biscuit and Gravy
Scallop Risotto | GF
Diver Scallops, Leeks, Mushrooms, Pancetta, Garlic, Fresh Herbs, and Parmesan, Finished with Chimichurri Sauce
8 oz. Wagyu Beef Patty, White Cheddar Cheese, Romaine, Grilled Onions, Garlic Aioli, Bacon Maple Ketchup on Brioche Bun, Served with Seashore-Style Fries or Salad
20 oz. Rib Eye Steak
Served to Order, Beet Puree, Grilled Romaine, Roasted Loaded Fingerling Potatoes with Garlic, Bacon, Herbs and Blue Cheese, Finished with Balsamic Reduction Sauce
Flourless Chocolate Mousse Cake with Fresh Berries and Mint
Marscarpone Cheesecake with Blueberry Reduction
Baked Pear with Candied Walnuts, Balsamic Glaze, Graham-Cracker Crust Topping and Coconut Whip
V=Vegan VEG=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option