Taste - Dining
Menus
· Spring breakfast
· Spring Brunch
· Spring Lunch
· Early Spring
· Bar & Lounge Menu
· Happy Hour Dining
· Spring Brunch
· Spring Lunch
· Early Spring
· Bar & Lounge Menu
· Happy Hour Dining
Spring Breakfast
Irish oatmeal 9
brown sugar, local seasonal fruit
Eggs benedict 14
with lemon hollandaise and breakfast potatoes
Farm egg sandwich 13
brioche, over easy eggs, tomato jam, buttered onions, cheddar, avocado, bacon
served with breakfast potatoes
Huevos rancheros 13
corn tortilla, fried eggs, black beans, salsa roja, pico de gallo, chorizo, goat feta, crème fraiche
Steak and egg 16
sirloin cap, over easy eggs, tomato compote, salsa verde served with breakfast potataoes
Rolled omelet with garden greens, parmesan and shaved radish
served with breakfast potatoes 12
with choice of seasonal vegetables 13
with choice of meat 14
Two farm fresh eggs any style 12
choice of bacon, ham, or sausage, served with toast, breakfast potatoes or local seasonal fruit
Brioche french toast 13
local strawberries and maple syrup
Lemon ricotta pancakes 12
local blueberry compote
House made granola 11
yogurt and local fruit
Side of sausage, bacon, ham, or fruit 3
Assorted house baked daily muffins and pastries 3ea
All of our eggs are cage free and are from chickens that are hormone and anti-biotic free
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
Irish oatmeal 9
brown sugar, local seasonal fruit
Eggs benedict 14
with lemon hollandaise and breakfast potatoes
Farm egg sandwich 13
brioche, over easy eggs, tomato jam, buttered onions, cheddar, avocado, bacon
served with breakfast potatoes
Huevos rancheros 13
corn tortilla, fried eggs, black beans, salsa roja, pico de gallo, chorizo, goat feta, crème fraiche
Steak and egg 16
sirloin cap, over easy eggs, tomato compote, salsa verde served with breakfast potataoes
Rolled omelet with garden greens, parmesan and shaved radish
served with breakfast potatoes 12
with choice of seasonal vegetables 13
with choice of meat 14
Two farm fresh eggs any style 12
choice of bacon, ham, or sausage, served with toast, breakfast potatoes or local seasonal fruit
Brioche french toast 13
local strawberries and maple syrup
Lemon ricotta pancakes 12
local blueberry compote
House made granola 11
yogurt and local fruit
Side of sausage, bacon, ham, or fruit 3
Assorted house baked daily muffins and pastries 3ea
All of our eggs are cage free and are from chickens that are hormone and anti-biotic free
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
Spring Brunch
$29: Choose a starter and a course: includes bottomless mimosas
mimosa by the glass: $8 (not bottomless)
fresh squeezed orange juice, sparkling wine
To start
Roasted carrot soup, black pepper cream, pickled radish 7
Little gem lettuce, green goddess, radish, chopped farm egg 9
House made granola with yogurt fresh local fruit 11
Bowl of the seasons fresh fruit 9
Brunch
Eggs benedict with potatoes 14
Soft scrambled eggs, smoked salmon, green garlic, breakfast potatoes 12
Fried chicken and french toast, maple syrup 14
Steak and eggs: sirloin cap, over easy eggs, potatoes, salsa verde, tomato compote 16
Rolled omelet with garden greens and fresh vegetables 13
Brioche french toast, strawberries and maple syrup 13
Lemon and ricotta pancakes, fresh fruit compote 12
Irish oatmeal, brown sugar, local fruit 9
Sandwiches
Brioche burger, tomato compote, buttered onions, cheddar, bacon 13
with sunny up farm egg 14
Garden bean hummus wrapped flatbread
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread 11
House poached local albacore tuna “sandwich”
hard cooked egg, tomato compote, wild arugula 12
Grilled local halibut nicoise sandwich
lemon aioli, sliced olives, potato confit, red onion baguette 13
Croque madame, brioche, smoked ham, baby swiss, farm egg 13
Due to the sourcing of our local and seasonal ingredients, menu items and prices are subject to change without notice. parties of 6 or more will include an 18% gratuity charge. split charges apply to a la carte items. $29 menu not available to split.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
$29: Choose a starter and a course: includes bottomless mimosas
mimosa by the glass: $8 (not bottomless)
fresh squeezed orange juice, sparkling wine
To start
Roasted carrot soup, black pepper cream, pickled radish 7
Little gem lettuce, green goddess, radish, chopped farm egg 9
House made granola with yogurt fresh local fruit 11
Bowl of the seasons fresh fruit 9
Brunch
Eggs benedict with potatoes 14
Soft scrambled eggs, smoked salmon, green garlic, breakfast potatoes 12
Fried chicken and french toast, maple syrup 14
Steak and eggs: sirloin cap, over easy eggs, potatoes, salsa verde, tomato compote 16
Rolled omelet with garden greens and fresh vegetables 13
Brioche french toast, strawberries and maple syrup 13
Lemon and ricotta pancakes, fresh fruit compote 12
Irish oatmeal, brown sugar, local fruit 9
Sandwiches
Brioche burger, tomato compote, buttered onions, cheddar, bacon 13
with sunny up farm egg 14
Garden bean hummus wrapped flatbread
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread 11
House poached local albacore tuna “sandwich”
hard cooked egg, tomato compote, wild arugula 12
Grilled local halibut nicoise sandwich
lemon aioli, sliced olives, potato confit, red onion baguette 13
Croque madame, brioche, smoked ham, baby swiss, farm egg 13
Due to the sourcing of our local and seasonal ingredients, menu items and prices are subject to change without notice. parties of 6 or more will include an 18% gratuity charge. split charges apply to a la carte items. $29 menu not available to split.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Spring Lunch
English pea soup, green garlic cream, pickled rhubarb, chorizo 11
Little gem lettuce 9
green goddess, shaved radish, chopped farm egg
Organic black kale salad 10
shallot, jalapeno, orange, crisp pita, goat feta cheese, creamy citrus vinaigrette
Roasted baby beets 11
baby mixed kale, burrata, honey, fennel pollen
Simply local salad 8
market greens, shaved radish, lemon, herbs, reggiano
Spring veggie sandwich 11
shaved carrot, shaved radish, persin cucumber, avocado,
sprouts, market bean spread, house made wheat bread
House poached local albacore tuna “sandwich” 12
hard cooked egg, tomato compote, wild arugula, fried capers
Roasted turkey sandwich 11
shredded kale, jalapeno, organic cheddar, citrus vinagrette,
avocado, bacon, ciabatta
Brioche burger 13
tomato compote, buttered onions, cheddar, bacon
with farm egg 14
Foccacia and spring green sandwich 11
garden arugula, red onion, tomato compote, pea shoots, happy acres farms chevre
Prime sirloin cap “cheese steak” 13
buttered onions, baby swiss, ciabatta roll
Grilled local halibut nicoise sandwich 13
lemon aioli, sliced olives, potato confit, red onion, baguette
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
English pea soup, green garlic cream, pickled rhubarb, chorizo 11
Little gem lettuce 9
green goddess, shaved radish, chopped farm egg
Organic black kale salad 10
shallot, jalapeno, orange, crisp pita, goat feta cheese, creamy citrus vinaigrette
Roasted baby beets 11
baby mixed kale, burrata, honey, fennel pollen
Simply local salad 8
market greens, shaved radish, lemon, herbs, reggiano
Spring veggie sandwich 11
shaved carrot, shaved radish, persin cucumber, avocado,
sprouts, market bean spread, house made wheat bread
House poached local albacore tuna “sandwich” 12
hard cooked egg, tomato compote, wild arugula, fried capers
Roasted turkey sandwich 11
shredded kale, jalapeno, organic cheddar, citrus vinagrette,
avocado, bacon, ciabatta
Brioche burger 13
tomato compote, buttered onions, cheddar, bacon
with farm egg 14
Foccacia and spring green sandwich 11
garden arugula, red onion, tomato compote, pea shoots, happy acres farms chevre
Prime sirloin cap “cheese steak” 13
buttered onions, baby swiss, ciabatta roll
Grilled local halibut nicoise sandwich 13
lemon aioli, sliced olives, potato confit, red onion, baguette
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
Early Spring
Chefs tasting menu “garden party” dinner
Dining experience of 5 courses hand picked by the chef for your tasting pleasure
55 per person/paired with wine, please add 25
“Barbaras babies”, whole head baby lettuces, roasted beet, lemon, herb cream 11
Grilled local asparagus, slow poached organic egg, brioche, pea tendrils 10
Little gem lettuce, green goddess, radish, chopped farm egg 9
Local dungeness crab ravioli, crab glaze, brown butter 16
English pea veloute, pickled rhubarb, brioche, green garlic, chorizo 11
Local halibut ceviche, whipped avocado, celery, citrus 14
Roasted baby carrots, smoked quinoa, vadouvan, carrot top pesto, cauliflower emulsion 11
Hand cut tagliatelle, market peas, toasted cauliflower, parmesan 29
Slow cooked local king salmon, green garlic, spring garnish 32
Pan roasted california halibut, mustard sabayon, baby mushrooms, turnip, radish 31
Roasted organic chicken, house made sausage and baby kale ragu 24
Prime sirloin cap, braised greens, crushed potatoes, bone marrow crust, bordelaise 30
Roasted pork rib chop, roasted asparagus, fava beans, potato emulsion 28
Pan roasted sea scallops, smoked celery root puree, pork belly, crispy broccoli 30
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
Parties of 6 or more will include an 18% gratuity charge.
Chefs tasting menu “garden party” dinner
Dining experience of 5 courses hand picked by the chef for your tasting pleasure
55 per person/paired with wine, please add 25
“Barbaras babies”, whole head baby lettuces, roasted beet, lemon, herb cream 11
Grilled local asparagus, slow poached organic egg, brioche, pea tendrils 10
Little gem lettuce, green goddess, radish, chopped farm egg 9
Local dungeness crab ravioli, crab glaze, brown butter 16
English pea veloute, pickled rhubarb, brioche, green garlic, chorizo 11
Local halibut ceviche, whipped avocado, celery, citrus 14
Roasted baby carrots, smoked quinoa, vadouvan, carrot top pesto, cauliflower emulsion 11
Hand cut tagliatelle, market peas, toasted cauliflower, parmesan 29
Slow cooked local king salmon, green garlic, spring garnish 32
Pan roasted california halibut, mustard sabayon, baby mushrooms, turnip, radish 31
Roasted organic chicken, house made sausage and baby kale ragu 24
Prime sirloin cap, braised greens, crushed potatoes, bone marrow crust, bordelaise 30
Roasted pork rib chop, roasted asparagus, fava beans, potato emulsion 28
Pan roasted sea scallops, smoked celery root puree, pork belly, crispy broccoli 30
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
Parties of 6 or more will include an 18% gratuity charge.
Bar & Lounge Menu
House made bread and cheese
bacon and organic white cheddar biscuits
local spicy fruit jam, butter 4
caramelized onion and thyme foccacia
local olive oil and balsamic vinegar 3
select artisan cheeses $3 an ounce
local honey, preserves and homemade bread
Vegetables
spring peas soup
pickled rhubarb, green garlic cream, chorizo, brioche 9
little gem lettuce
green goddess, radish, chopped farm egg 10
tuscan kale and smoked white quinoa
spring vegetables, citrus vinaigrette, goat feta 10
house made crispy flatbread
baby broccoli, chili flake, caramelized onion, burrata 11
crispy green beans
spicy greens, citrus, peppers 10
house made yukon potato chips
sea salt, house made aioli 3
Seafood
local halibut fritters
green garlic aioli 12
grilled albacore tostada
market plums, garden peppers, wild arugula 13
Meat
natural beef burger
tomato compote, buttered onions, cheddar, bacon 11
grilled prime sirloin cap
crisp broccoli, bearnaise 22
Due to sources of fresh, local products, menu and prices can change with out notice.
House made bread and cheese
bacon and organic white cheddar biscuits
local spicy fruit jam, butter 4
caramelized onion and thyme foccacia
local olive oil and balsamic vinegar 3
select artisan cheeses $3 an ounce
local honey, preserves and homemade bread
Vegetables
spring peas soup
pickled rhubarb, green garlic cream, chorizo, brioche 9
little gem lettuce
green goddess, radish, chopped farm egg 10
tuscan kale and smoked white quinoa
spring vegetables, citrus vinaigrette, goat feta 10
house made crispy flatbread
baby broccoli, chili flake, caramelized onion, burrata 11
crispy green beans
spicy greens, citrus, peppers 10
house made yukon potato chips
sea salt, house made aioli 3
Seafood
local halibut fritters
green garlic aioli 12
grilled albacore tostada
market plums, garden peppers, wild arugula 13
Meat
natural beef burger
tomato compote, buttered onions, cheddar, bacon 11
grilled prime sirloin cap
crisp broccoli, bearnaise 22
Due to sources of fresh, local products, menu and prices can change with out notice.
Happy Hour Dining
EAT
Little gem lettuce
Green goddess, radish, chopped farm egg 5
Tuscan kale and smoked white quinoa
Spring vegetables, citrus vinaigrette, goat feta 5
House made crispy flatbread
Baby broccoli, caramelized onion, burrata 6
Crispy green beans
Spicy greens, citrus, peppers 5
Grilled albacore tostada
Market plums, garden peppers, wild arugula 6
DRINK
Chardonnay, broadside, central coast, ca, 2011 5
Grenache rose, epiphany, santa ynez, ca, 2012 5
Dolcetto, palmina, santa barbara co, ca, 2010 5
Cabernet sauvignon, tolosa, paso robles, 2010 5
Chambord martini 6
vodka, chambord, lemon juice
Passion fruit relaxer 6
pineapple, cranberry, rum
Dreamsicle 6
spiced rum, orange juice, sprite
Well cocktails
your choice 4
Local brews
firestone, 805 3
Firestone, dba 3
Tap it, apa 3
Due to sources of fresh, local products, menu can change with out notice Due to sources of fresh, local products, menu and prices can change with out notice.
EAT
Little gem lettuce
Green goddess, radish, chopped farm egg 5
Tuscan kale and smoked white quinoa
Spring vegetables, citrus vinaigrette, goat feta 5
House made crispy flatbread
Baby broccoli, caramelized onion, burrata 6
Crispy green beans
Spicy greens, citrus, peppers 5
Grilled albacore tostada
Market plums, garden peppers, wild arugula 6
DRINK
Chardonnay, broadside, central coast, ca, 2011 5
Grenache rose, epiphany, santa ynez, ca, 2012 5
Dolcetto, palmina, santa barbara co, ca, 2010 5
Cabernet sauvignon, tolosa, paso robles, 2010 5
Chambord martini 6
vodka, chambord, lemon juice
Passion fruit relaxer 6
pineapple, cranberry, rum
Dreamsicle 6
spiced rum, orange juice, sprite
Well cocktails
your choice 4
Local brews
firestone, 805 3
Firestone, dba 3
Tap it, apa 3
Due to sources of fresh, local products, menu can change with out notice Due to sources of fresh, local products, menu and prices can change with out notice.
