Taste - Dining
Menus
· Aphrodisiac Menu
· Restaurant Month Menu
· Breakfast Menu
· Lunch Menu
· Bar & Lounge Menu
· Dinner Menu
Menus and prices are subject to change with out notice.
Aphrodisiac Menu
Beware: For Lovers Only
First Course:
Ahi Tuna Tostada
crispy sesame tostada, avocado, habanero infused pickled red onions
or
White Truffle Honey Baked Brie
cider marinated green apples, crostini
Entree
Togarachi Spiced Mano de Leon Sea Scallops
purple sticky rice, grilled sesame jumbo asparagus,
asian micro greens, blood orange vinaigrette
or
Petite Filet Mignon
crispy potato cake with bacon and mushrooms,
glazed tricolor carrots, red wine sauce, fried quail egg
Dessert
Chocolate Lava Cake
chocolate ice cream, caramel sauce with sea salt
or
Vanilla-Rose Petal Scented Crème Brule
pistachio shortbread cookie
Lagniappe for Two
Chocolate Covered Strawberries paired with Sparkling Moscato D'Asti
$55 per person/$75 with wine pairing
Aphrodisiac: def. Arousing or intensifying sexual desire.
Can you pick out all of the aphrodisiac ingredients?


Restaurant Month Menu
January 1-31st 2012
Starters
Market Citrus, Pickled Red Onion & Endive Salad
Feta Cheese , Fennel-Honey Scented Sherry Vinaigrette
or
Bistro Green Salad
Marinated Apples, Pomegranates, Cider-AgaveVinaigrette
or
Tonight's Soup
Entree
Braised Lamb Shank
Creamy Parmesan Polenta, Wilted Market Greens,
Natural Jus, Gremolata
or
Local Sand Dabs
Rustic Potato Cake, Wilted Baby Spinach, Lemon-Caper-Garlic Salsa Verde
Dessert
Fresh Berry & Meyer Lemon Mousse
$30 per person
Valid through January 2012. Menu subject to change, tax and gratuity not included.
Executive Chef Pandee Pearson


Breakfast Menu
STRAWBERRY-BANANA FRENCH TOAST
Brioche, Caramelized Bananas, Strawberry Coulis, Mascarpone, Toasted Pecans
12
AMERICAN BREAKFAST
Two Eggs Any Style, Choice of Smoked Apple Wood Bacon or Chicken Apple Sausage,
Breakfast Potatoes or Seasonal Fresh Fruit
12
GARDENS EGGS BENEDICT
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
13
BENEDICT ALLA FLORENTINA
Two Poached Eggs, English Muffin, Spinach, Tomatoes, Avocado, Hollandaise
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12
BOB JONES TRAIL OMELET
Sautéed Mushrooms, Spinach, Tomatoes, Monterey Jack Cheese
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12
COUNTRY OMELET
Chicken Apple Sausage, Onions, Cheddar & Manchego Cheeses
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12
VEGGIE OMELET
Egg Whites, Mushrooms, Spinach, Tomatoes
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
10
HUEVOS RANCHEROS
Two Eggs Any Style, Crispy Tortillas, Black Beans, Salsa Ranchero, Sour Cream, Pico de Gallo
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
12
GARDENS BREAKFAST BURRITO
Scrambled Eggs, Bacon, Pico de Gallo Salsa, Cheddar Cheese,
Choice of Breakfast Potatoes or Seasonal Fresh Fruit
10
BREAKFAST BRUSCHETTA
Two Farm Eggs, Grilled Asparagus, Tomatoes, Cilantro Pesto
12
VANILLA BREAKFAST PARFAIT
Lowfat Vanilla Yogurt served with Seasonal Mixed Berries & Banana
House Made Granola, and a Glass of Orange Juice
10
LOADED OATMEAL
House Made Granola, Sliced Bananas, Blueberries
8
Indicates Wellness Menu Selections
SIDES
Seasonal Fruit 3, Breakfast Potatoes 3, Chicken Apple Sausage 4, Half Avocado 2,
Apple Wood Smoked Bacon 4, Tofu 2, Toast 2, and Fries 3
Menu items and prices are subject to change without notice.
Parties of 6 or more will include an 18% gratuity charge. Split Charges Apply.


Lunch Menu
LUNCH MENU
TODAY'S SOUP
MIXED GREENS SALAD
Sliced Apples, Tomatoes, Candied Pecans, Agave-Cider Vinaigrette
8
CAESAR
Hearts of Romaine, Shaved Manchego Cheese,
Crostini, Spanish White Anchovies
8
CHOPPED SALAD
Turkey, Avocado, Boiled Egg, Tomatoes, Crispy Apple Smoked Bacon,
Stilton Blue Cheese, Ranch Dressing
13
CHINESE CHICKEN SALAD
Mandarin Oranges, Mushrooms, Candied Almonds, Crispy Won Tons,
Nappa Cabbage and Mixed Green Lettuces, Soy- Ginger Dressing
12
FROM THE GRILL
Served with French Fries or Mixed Greens Salad
MOJO SPICED PULLED PORK SANDWICH
Pickles, Coleslaw, House Made BBQ Sauce, Ciabatta Bread
11
FISH TACOS
Crispy Battered or Grilled Arctic Cod, Shredded Cabbage
Chipotle Cream, Cilantro, Lime, Salsa Rancherias
12
GRILLED VEGGIE SANDWICH
Mushrooms, Zucchini, Avocado, Tomatoes, Fresh Mozzarella Cheese,
Cilantro Pesto, Local Sour Dough Bread
12
GARDENS CHICKEN SANDWICH
Citrus Marinated Chicken Breast, Brie Cheese, Roasted Red Onions,
Lettuce, Aioli, Toasted Broiche Bun
12
TURKEY SANDWICH
Tomatoes, Lettuce, Avocado, Sprouts, Aioli, Whole Wheat Bread
10
WHITE ALBACORE TUNA SALAD SANDWICH
Avocado, Tomato, Pepitas, Flax Seeds, Jalapenos, Tomatoes,
Lemon Aioli, Organic Ezekiel 4:9 Bread
10
BISTRO BURGER
Black Angus Beef, Lettuce, Onion, Tomato, Cheddar Cheese
Toasted Sesame Bun, Aioli, Pickle Spear
12
THREE CHILE CHEESE BURGER
Roasted Green Pasilla Chile, Pepper Jack Cheese, Apple Smoked Bacon,
House Made Chipotle Secret Sauce, Toasted Brioche Bun, Lettuce, Onion, Pepper Jack Cheese
13
Menu items and prices are subject to change without notice.
Parties of 6 or more will include an 18% gratuity charge. Split Charges Apply.


Bar & Lounge Menu
Cones of Fries
White Truffle Oil, Parmesan Cheese, Sea Salt, Aioli 7
Garlicky-Parmesan Cheesey Sea Salt, Aioli 6
Smokey-Spicy Papas Bravas, Sea Salt, Aioli 6
Caesar Salad
Hearts of Romaine, Spanish Anchovies, Shaved Manchego Cheese, Croutons
8
Kobe "Double Trouble" Sliders (2 ea.)
Double Deckers with Bacon, White Cheddar, Aioli
13
Chipotle-Stilton Blue Cheese & Kobe Beef Sliders (3 ea.)
Pickled Red Onions
12
Pulled Pork Sliders (3 ea.)
Houes Made BBQ Sauce, Slaw
11
Spanish Style Sausage Tapas
Roasted Garlic Mashed Potatoes
7
Mussels Frites
Saffron Scented Broth, Spicy Rouille
11
Grilled Asparagus & Beet Salad
Goat Cheese, Spring Greens, Sliced Almonds
9
Bruschetta
Grilled Country Bread, Pandee's Fig Jam, Stilton Blue Cheese, Serrano Ham, Salsa Verde
10
Pan Seared Scallops on the Half Shell
Caramelized Shallots, Almonds, Capers, Brown Butter Sauce
13
N'awlins Style BBQ Shrimp
Brothy "Big Easy" Flavors, Grilled Toasts
13
Artisinal Cheese Plate
Assorted Artisinal Cheeses, Baguette, Honey Comb, Quince
14
Beer Steamed Clams
Anchor Steam Beer, Spanish Chorizo, Garlic, Butter, Tomatoes, Lemon
Shellfish Broth, Grilled Baguette
14


Dinner Menu
Seared Rare Albacore Tuna ~ 27
Spring Market Vegetables of Runner Beans, Haricot Vert, Baby Squashes,
Corn, Green Tomatoes, Saffron-Preserved Meyer Lemon Aioli
Grilled Chicken Breast ~ 24
Tomato, Spring Onion, Arugula, Sweet Corn,
Panzanella with Warm Pancetta Vinaigrette
Grilled Pork Loin ~ 28
Macaroni and Cheese, Collard Greens, Apple-Date Chutney
Wild King Salmon ~ 27
Fingerling & Purple Potatoes, Grilled Jumbo Asparagus,
Cilantro Pesto, Heirloom Tomatoes
Peking Duck ~ 27
Mixed Grain Pilaf with Cherries, Pistachios,
Golden Raisins & Mint, Broccolini, Port Wine Sauce Gastrique
Grilled Rib Eye Steak ~ 34
Home Made Steak Fries Papas Bravas, Brocolini, Sauce Bordelaise
Executive Chef Pandee Pearson
Parties of 6 or more will include an 18% gratuity charge. Split Charges Apply.