Taste - Dining
Menus
· Spring breakfast
· Spring Brunch
· Spring Lunch
· Early Spring
· Bar & Lounge Menu
· Spring Brunch
· Spring Lunch
· Early Spring
· Bar & Lounge Menu
Spring Breakfast
Irish oatmeal 9
brown sugar, local seasonal fruit
Eggs benedict 14
with lemon hollandaise and breakfast potatoes
Farm egg sandwich 13
brioche, over easy eggs, tomato jam, buttered onions, cheddar, avocado, bacon
served with breakfast potatoes
Huevos rancheros 13
corn tortilla, fried eggs, black beans, salsa roja, pico de gallo, chorizo, goat feta, crème fraiche
Steak and egg 16
sirloin cap, over easy eggs, tomato compote, salsa verde served with breakfast potataoes
Rolled omelet with garden greens, parmesan and shaved radish
served with breakfast potatoes 12
with choice of seasonal vegetables 13
with choice of meat 14
Two farm fresh eggs any style 12
choice of bacon, ham, or sausage, served with toast, breakfast potatoes or local seasonal fruit
Brioche french toast 13
strawberries and maple syrup
Lemon ricotta pancakes 12
local apple compote
House made granola 11
yogurt and local fruit
Side of sausage, bacon, ham, or fruit 3
Assorted house baked daily muffins and pastries 3ea
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Irish oatmeal 9
brown sugar, local seasonal fruit
Eggs benedict 14
with lemon hollandaise and breakfast potatoes
Farm egg sandwich 13
brioche, over easy eggs, tomato jam, buttered onions, cheddar, avocado, bacon
served with breakfast potatoes
Huevos rancheros 13
corn tortilla, fried eggs, black beans, salsa roja, pico de gallo, chorizo, goat feta, crème fraiche
Steak and egg 16
sirloin cap, over easy eggs, tomato compote, salsa verde served with breakfast potataoes
Rolled omelet with garden greens, parmesan and shaved radish
served with breakfast potatoes 12
with choice of seasonal vegetables 13
with choice of meat 14
Two farm fresh eggs any style 12
choice of bacon, ham, or sausage, served with toast, breakfast potatoes or local seasonal fruit
Brioche french toast 13
strawberries and maple syrup
Lemon ricotta pancakes 12
local apple compote
House made granola 11
yogurt and local fruit
Side of sausage, bacon, ham, or fruit 3
Assorted house baked daily muffins and pastries 3ea
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Spring Brunch
$29: Choose a starter and a course: includes bottomless mimosas
mimosa by the glass: $8 (not bottomless)
fresh squeezed orange juice, sparkling wine
To start
Roasted carrot soup, black pepper cream, pickled radish 7
Little gem lettuce, green goddess, radish, chopped farm egg 9
House made granola with yogurt fresh local fruit 11
Bowl of the seasons fresh fruit 9
Brunch
Eggs benedict with potatoes 14
Soft scrambled eggs, smoked salmon, green garlic, breakfast potatoes 12
Fried chicken and french toast, maple syrup 14
Steak and eggs: sirloin cap, over easy eggs, potatoes, salsa verde, tomato compote 16
Rolled omelet with garden greens and fresh vegetables 13
Brioche french toast, strawberries and maple syrup 13
Lemon and ricotta pancakes, fresh fruit compote 12
Irish oatmeal, brown sugar, local fruit 9
Sandwiches
Brioche burger, tomato compote, buttered onions, cheddar, bacon 13
with sunny up farm egg 14
Garden bean hummus wrapped flatbread
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread 11
House poached local albacore tuna “sandwich”
hard cooked egg, tomato compote, wild arugula 12
Grilled local halibut nicoise sandwich
lemon aioli, sliced olives, potato confit, red onion baguette 13
Croque madame, brioche, smoked ham, baby swiss, farm egg 13
Due to the sourcing of our local and seasonal ingredients, menu items and prices are subject to change without notice. parties of 6 or more will include an 18% gratuity charge. split charges apply to a la carte items. $29 menu not available to split.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
$29: Choose a starter and a course: includes bottomless mimosas
mimosa by the glass: $8 (not bottomless)
fresh squeezed orange juice, sparkling wine
To start
Roasted carrot soup, black pepper cream, pickled radish 7
Little gem lettuce, green goddess, radish, chopped farm egg 9
House made granola with yogurt fresh local fruit 11
Bowl of the seasons fresh fruit 9
Brunch
Eggs benedict with potatoes 14
Soft scrambled eggs, smoked salmon, green garlic, breakfast potatoes 12
Fried chicken and french toast, maple syrup 14
Steak and eggs: sirloin cap, over easy eggs, potatoes, salsa verde, tomato compote 16
Rolled omelet with garden greens and fresh vegetables 13
Brioche french toast, strawberries and maple syrup 13
Lemon and ricotta pancakes, fresh fruit compote 12
Irish oatmeal, brown sugar, local fruit 9
Sandwiches
Brioche burger, tomato compote, buttered onions, cheddar, bacon 13
with sunny up farm egg 14
Garden bean hummus wrapped flatbread
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread 11
House poached local albacore tuna “sandwich”
hard cooked egg, tomato compote, wild arugula 12
Grilled local halibut nicoise sandwich
lemon aioli, sliced olives, potato confit, red onion baguette 13
Croque madame, brioche, smoked ham, baby swiss, farm egg 13
Due to the sourcing of our local and seasonal ingredients, menu items and prices are subject to change without notice. parties of 6 or more will include an 18% gratuity charge. split charges apply to a la carte items. $29 menu not available to split.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Spring Lunch
Nantes carrot soup, black pepper cream, pickled radish, brioche 11
Little gem lettuce 9
green goddess, shaved radish, chopped farm egg
Organic black kale salad 10
shallot, jalapeno, orange, crisp pita, goat feta cheese, creamy citrus vinaigrette
Roasted baby beets 11
baby mixed kale, burrata, honey, fennel pollen
Simply local salad 8
market greens, shaved radish, lemon, herbs, reggiano
Sprout sandwich 11
pea sprouts, alfalfa sprouts, cucumber, red onion, shaved radish,
fresh chevre, avocado spread
House poached local albacore tuna “sandwich” 12
hard cooked egg, tomato compote, wild arugula, fried capers
Roasted turkey blt 11
tomato compote, apple wood smoked bacon, garden basil aioli, ciabatta
Brioche burger 13
tomato compote, buttered onions, cheddar, bacon
with farm egg 14
Garden bean hummus wrapped flatbread 11
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread
Prime sirloin cap “cheese steak” 13
buttered onions, baby swiss, ciabatta roll
Grilled local halibut nicoise sandwich 13
lemon aioli, sliced olives, potato confit, red onion, baguette
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Nantes carrot soup, black pepper cream, pickled radish, brioche 11
Little gem lettuce 9
green goddess, shaved radish, chopped farm egg
Organic black kale salad 10
shallot, jalapeno, orange, crisp pita, goat feta cheese, creamy citrus vinaigrette
Roasted baby beets 11
baby mixed kale, burrata, honey, fennel pollen
Simply local salad 8
market greens, shaved radish, lemon, herbs, reggiano
Sprout sandwich 11
pea sprouts, alfalfa sprouts, cucumber, red onion, shaved radish,
fresh chevre, avocado spread
House poached local albacore tuna “sandwich” 12
hard cooked egg, tomato compote, wild arugula, fried capers
Roasted turkey blt 11
tomato compote, apple wood smoked bacon, garden basil aioli, ciabatta
Brioche burger 13
tomato compote, buttered onions, cheddar, bacon
with farm egg 14
Garden bean hummus wrapped flatbread 11
red onion, harissa bean puree, cilantro, pink pickled turnips, house made flatbread
Prime sirloin cap “cheese steak” 13
buttered onions, baby swiss, ciabatta roll
Grilled local halibut nicoise sandwich 13
lemon aioli, sliced olives, potato confit, red onion, baguette
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Early Spring
Chefs tasting menu “garden party” dinner
Dining experience of 5 courses hand picked by the chef for your tasting pleasure
55 per person/paired with wine, please add 25
“Barbaras babies”, whole head baby lettuces, roasted beet, lemon, herb cream 11
Grilled local asparagus, slow poached organic egg, brioche, pea tendrils, beet “soil” 9
Little gem lettuce, green goddess, radish, chopped farm egg 10
Roasted baby beets, whipped burrata, baby kale, honey 10
Nantes carrot soup, black pepper cream, pickled radish, brioche 11
Local dungeness crab ravioli, lemon, smoked sesame, brown butter 13
Roasted baby carrots, smoked quinoa, vadouvan, carrot top pesto, cauliflower emulsion 11
Hand cut tagliatelle, market peas, green garlic, toasted cauliflower, parmesan 29
Pan roasted drake duck breast, roasted carrots & puree, vadouvan, tempura spinach, smoked walnut 29
Pan roasted california halibut, mustard sabayon, baby mushrooms, turnip, radish 28
Roasted organic chicken, crispy broccoli, house made sausage, kale 24
Prime sirloin cap, braised greens, crushed potatoes, bone marrow crust, bordelaise 30
Roasted pork tenderloin, slow cooked ribs, roasted brussels sprouts, potato emulsion 28
Pan roasted sea scallops, smoked celery root puree, pork belly, early spring peas and shoots 30
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Chefs tasting menu “garden party” dinner
Dining experience of 5 courses hand picked by the chef for your tasting pleasure
55 per person/paired with wine, please add 25
“Barbaras babies”, whole head baby lettuces, roasted beet, lemon, herb cream 11
Grilled local asparagus, slow poached organic egg, brioche, pea tendrils, beet “soil” 9
Little gem lettuce, green goddess, radish, chopped farm egg 10
Roasted baby beets, whipped burrata, baby kale, honey 10
Nantes carrot soup, black pepper cream, pickled radish, brioche 11
Local dungeness crab ravioli, lemon, smoked sesame, brown butter 13
Roasted baby carrots, smoked quinoa, vadouvan, carrot top pesto, cauliflower emulsion 11
Hand cut tagliatelle, market peas, green garlic, toasted cauliflower, parmesan 29
Pan roasted drake duck breast, roasted carrots & puree, vadouvan, tempura spinach, smoked walnut 29
Pan roasted california halibut, mustard sabayon, baby mushrooms, turnip, radish 28
Roasted organic chicken, crispy broccoli, house made sausage, kale 24
Prime sirloin cap, braised greens, crushed potatoes, bone marrow crust, bordelaise 30
Roasted pork tenderloin, slow cooked ribs, roasted brussels sprouts, potato emulsion 28
Pan roasted sea scallops, smoked celery root puree, pork belly, early spring peas and shoots 30
Due to the sourcing of our local seasonal ingredients, menu items and prices are subject to change without notice. Parties of 6 or more will include an 18% gratuity charge. Split charges apply.
Along with our own Sycamore Garden, we present the bounty of the following farmers on our menus: Windrose Farms,Big Johns Produce, Domingo Farms, Chavez Farms, Peacock Family Farms, SLO Grown Produce, Cal Poly, Mamas Preserves, Avila Barn, Rutiz Farms, Busalacchi Farms,Happy Acres Farms, See Canyon.
Bar & Lounge Menu
House made bread and cheese
Bacon and organic white cheddar biscuits
local spicy fruit jam, butter 4
Caramelized onion and thyme foccacia
local olive oil and balsamic vinegar 3
Select artisan cheeses $3 an ounce
local honey, preserves and homemade bread
Eats
Local balsamic glazed pork ribs
spicy greens, citrus, peppers 10
Spring carrot soup
pickled radish, black pepper cream, brioche 9
Natural beef burger
tomato compote, buttered onions, cheddar, bacon 13
with farm egg 14
Featured happy hour eats: half off
Little gem lettuce
green goddess, radish, chopped farm egg 10
Wagyu beef sliders
bacon, tomato, arugula, aioli 13
House made crispy flatbread
baby broccoli, chili flake, caramelized onion, burrata 11
Beef shortrib “taquitos”
braised beef, shredded gem lettuce, sour cream 13
Grilled albacore tostada
market citrus, garden peppers, wild arugula 13
Organic chicken croquettes
caramelized onion, aioli 9
Due to sources of fresh, local products, menu and prices can change with out notice.
House made bread and cheese
Bacon and organic white cheddar biscuits
local spicy fruit jam, butter 4
Caramelized onion and thyme foccacia
local olive oil and balsamic vinegar 3
Select artisan cheeses $3 an ounce
local honey, preserves and homemade bread
Eats
Local balsamic glazed pork ribs
spicy greens, citrus, peppers 10
Spring carrot soup
pickled radish, black pepper cream, brioche 9
Natural beef burger
tomato compote, buttered onions, cheddar, bacon 13
with farm egg 14
Featured happy hour eats: half off
Little gem lettuce
green goddess, radish, chopped farm egg 10
Wagyu beef sliders
bacon, tomato, arugula, aioli 13
House made crispy flatbread
baby broccoli, chili flake, caramelized onion, burrata 11
Beef shortrib “taquitos”
braised beef, shredded gem lettuce, sour cream 13
Grilled albacore tostada
market citrus, garden peppers, wild arugula 13
Organic chicken croquettes
caramelized onion, aioli 9
Due to sources of fresh, local products, menu and prices can change with out notice.
