The Gardens of Avila

Making a Garden Gourmet Inspired by the bounty that surrounds, The Gardens of Avila features seasonal, spontaneous cuisine. Every dish is artfully prepared by Chef Gregg Wangard, using the freshest ingredients from local and organic farms, ranches, fisheries and vineyards; and this dedicated focus on bringing these elements together is the very essence of what makes the ever-changing menu at the Gardens of Avila so popular.

Awarded “Most Romantic Restaurant in San Luis Obispo County,” The Gardens of Avila offers indoor and outdoor dining in an intimate setting, overlooking a century old stone garden patio. The lounge features a cozy fireplace and mahogany bar where you can enjoy unique cocktails or a glass fine wine from our extensive selection of incredible local treasures.

Menus & Hours


Open Every Day
Monday – Sunday: 8:00 am - 2:00 pm and 4:00 - 9:00 pm
Breakfast and Lunch served Monday - Saturday 8:00 am - 2:00 pm
Happy Hour offered Monday - Friday 4:00 - 6:00 pm
Dinner served daily 5:00-9:00 pm
Sunday Brunch 8:00 am – 2:00 pm


Reservations highly recommended. Call: 805.595.7365 or reserve your table online:




For reservations, call:

Direct: 805.595.7302
E-mail: info@SycamoreSprings.com